Crème caramel
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Crème caramel, crème renversée, caramel pudding, condensed milk pudding, or caramel custard is a custard dessert with a layer of clear caramel sauce. Some popular variants of this dish are called flan
Rows of crèmes caramel
Restaurant-prepared order of crème caramel, with sauce and garnish
Caramel custard served at a restaurant in Mangalore, India
Argentine flan and dulce de leche
Dulce de leche
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Dulce de leche, caramelized milk, milk candy, or milk jam is a confection commonly made by heating sugar and milk over several hours. The substance takes on a spreadable, sauce-like consistency and de
Crème caramel
…flan de leche) or even 'milk cheese', and the substitute version is known as simply flan. In Argentina and Uruguay, crème caramel is usually eaten with dulce de leche, whipped cream, or both (flan mixto). In Bangladesh, it is a common dessert and is known as ডিমের পুডিং (egg pudding) or simply পুডিং (pudding). It is…
Dulce De Leche
Making dulce de leche in a rotating copper vessel, in Mexico
Consistency of dulce de leche made from boiling condensed milk in a can
Dulce de leche pot