Crème caramel
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Crème caramel, crème renversée, caramel pudding, condensed milk pudding, or caramel custard is a custard dessert with a layer of clear caramel sauce. Some popular variants of this dish are called flan
Rows of crèmes caramel
Restaurant-prepared order of crème caramel, with sauce and garnish
Caramel custard served at a restaurant in Mangalore, India
Argentine flan and dulce de leche
Mamón
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Mamón are traditional Filipino chiffon or sponge cakes, typically baked in distinctive cupcake-like molds. In the Visayas regions, mamón are also known as torta mamón or torta. Variants of mamón inclu
Custard mamón with a leche flan base
Visayan torta mamón
The characteristic round cupcake-like shape of mamón
Broas (ladyfingers) from Kalibo, Aklan