A crêpe or crepe is a dish made from unleavened batter or dough that is cooked on a frying pan or a griddle. Crêpes are usually one of two varieties: sweet crêpes or savoury galettes. They are often served with a wide variety of fillings such as cheese, fruit, vegetables, meats, and a variety of spreads. Crêpes can also be flambéed, such as in crêpes Suzette.
A stack of crêpes
A sweet crêpe opened up, with whipped cream and strawberry sauce on it
A small crêperie in Switzerland (Basel)
Crêperie in Germany (Münster)
A griddle, in the UK typically referred to simply as a frying pan or flat top, is a cooking device consisting mainly of a broad, usually flat cooking surface. Nowadays it can be either a movable metal pan- or plate-like utensil, a flat heated cooking surface built into a stove or
kitchen range, or a compact cooking machine with its own heating system attached to an integrated griddle acting as a cooktop.
Lefse cooking on an electric griddle
Cooking flatbread on a griddle
Flatbread on a convex Middle Eastern saj griddle
A basic consumer electric griddle with temperature control