Crab Rangoon
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Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, crab ragoons, cheese wontons, or cream cheese rangoons, are filled crisp dumpling appetizers served primarily in American Chinese restaur
Crab rangoons on a plate
Triangular fried crab rangoons
In the wonton shape, surrounded by dipping sauces
Inside, showing the crisp shell, white filling, and golden dipping sauce.
Yangon
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Yangon, also romanized in English as Rangoon, Mon: ဒဂုၚ် is the capital city of the Yangon Region and the most populous city of Myanmar. Yangon was the capital city of Myanmar until 2005 and served as s
Crab Rangoon
…Hills in 1955 and in San Francisco since at least 1956. Although the appetizer has the name of the Burmese city of Rangoon, now known by Burmese as 'Yangon', the dish was probably invented in the United States by Chinese-American chef Joe Young working under Victor Bergeron, founder of Trader Vic's. Trader…
Shwedagon Pagoda
2016 Rangun, Ratusz
Yangon Night Scene
Strand Road & Pansodan Street View