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Croissant
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A croissant is a Viennoiserie in a crescent shape made from a laminated yeast dough that sits between a bread and a puff pastry.
Croissant
The original Boulangerie Viennoise in 1909 (when it was owned by Philibert Jacquet). The bakery proper is at left and its tea salon at right.
The original Boulangerie Viennoise in 1909 (when it was owned by Philibert Jacquet). The bakery proper is at left and its tea salon at right.
A kipferl, a precursor to croissants
A kipferl, a precursor to croissants
Baked croissants
Baked croissants
Dough
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Dough is a malleable, sometimes elastic paste most commonly made from flour or meal. Dough is typically made by mixing flour with a small amount of water or other liquid, and sometimes includes yeast,
Freshly mixed dough in the bowl of a stand mixer
Freshly mixed dough in the bowl of a stand mixer
A statue of a servant kneading dough, from Egypt, Old Kingdom, 5th Dynasty, c. 2494–2345 BCE
A statue of a servant kneading dough, from Egypt, Old Kingdom, 5th Dynasty, c. 2494–2345 BCE
A laminated dough prepared to make a flaky South Asian flatbread known as paratha
A laminated dough prepared to make a flaky South Asian flatbread known as paratha
Yeast bread dough after kneading, before rising
Yeast bread dough after kneading, before rising