Pastry
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Pastry is various unleavened doughs, often enriched with fat or eggs. The dough may be called pastry dough. Common pastry dishes include börek, pies, tarts, and turnovers.
The folding process of a puff pastry
Pastry brake, dough brake or pasta maker for filo dough
Dutch Moorkoppen, a type of Profiterole
Tompouce, a Dutch and Belgian cream slice or Mille-feuille
Puff pastry
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Puff pastry, also known as pâte feuilletée, is a light, flaky pastry, its base dough composed of wheat flour and water. Butter or other solid fat is then layered into the dough. The dough is repeatedl
Pastry
…American Heritage Dictionary, the term was similar to that used in British and Australian English. Items like croissant and Danish pastry may look like puff pastry (one of the types of pastry dough) but are made with a leavened dough, called Viennoiserie, and are described by some as a meeting point between bread…
Puff pastry before baking, with layers clearly visible
Spanish pastry in Madrid
A palmier, or "palm leaf", design
Home made puff pastries with sugar