Cuban cuisine is largely based on Spanish cuisine with influence from Amerindian, African and other Caribbean cuisines. Some Cuban recipes share spices and techniques with Spanish, Taíno and African c
Arroz con pollo (rice with chicken)
Ropa vieja (shredded flank steak in a tomato sauce base), black beans, yellow rice, plantains and fried yuca with beer
Caribbean cuisine is a fusion of West African, Creole, Amerindian, European, Latin American, Indian/South Asian, Chinese, Javanese/Indonesian, North American, and Middle Eastern cuisines. These tradit
Mangu with plant-based "meat"
Dhalpurie roti, pumpkin tarkari, channa and aloo, and curry goat, Indian-origin dishes from Trinidad and Tobago