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Multi-colored flint corn
Multi-colored flint corn
The American lobster, a part of New England cuisine.
The American lobster, a part of New England cuisine.
Full Irish breakfast with baked beans
Full Irish breakfast with baked beans
A flip cocktail made with brandy, egg and sweetener
A flip cocktail made with brandy, egg and sweetener
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Wild rice is a native traditional food of Minnesota, Wisconsin, Michigan, and some areas of North Dakota.
Wild rice is a native traditional food of Minnesota, Wisconsin, Michigan, and some areas of North Dakota.
Corn was a vital source of food for Indigenous communities across the Northern Hemisphere. Sophisticated farming techniques were used to cultivate the
Corn was a vital source of food for Indigenous communities across the Northern Hemisphere. Sophisticated farming techniques were used to cultivate the crop throughout the American continent.
Cornbread
Cornbread
Succotash
Succotash