Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas. Contemporary native peoples retain a varied culture of traditional foods, along w
Wild rice is a native traditional food of Minnesota, Wisconsin, Michigan, and some areas of North Dakota.
Corn was a vital source of food for Indigenous communities across the Northern Hemisphere. Sophisticated farming techniques were used to cultivate the crop throughout the American continent.
Cornbread
Succotash
Frybread
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Frybread is a dish of the indigenous people of North America that is a flat dough bread, fried or deep-fried in oil, shortening, or lard.
Indigenous cuisine of the Americas
…along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (e.g. frybread). Foods like cornbread, turkey, cranberry, blueberry, hominy, and mush have been adopted into the cuisine of the broader United States population from…
Frybread
A member of the Creek tribe making frybread (2004)
Frybread being cooked in a cast-iron skillet during a funeral potlatch in Tanana, Alaska.
A frybread taco, Indian taco, or Navajo taco, is a frybread topped with various items, normally venison or beef, as well as other toppings commonly found in tacos.