Cuisine of Quebec
Videos
The cuisine of Québec is a national cuisine in the Canadian province of Québec. It is also cooked by Franco-Ontarians.
Poutine was created in Centre-du-Québec.
Québécois workers collecting and processing maple sap to create maple syrup.
The selling of pork in marché Bonsecours in 1926.
Lobsters fished in Gaspesia that are ready to be sold.
Tourtière
Videos
Tourtière is a French Canadian meat pie dish originating from the province of Quebec, made with minced pork, veal or beef and potatoes. Wild game meat such as bear or venison is sometimes used. It is
Cuisine of Quebec
…American cuisine, historical trade relations and some immigrant cuisines. Québec is home to many unique dishes and is most famous for its poutine, tourtières, pâté chinois, pea soup, fèves au lard, cretons and desserts such as grands-pères, pouding chômeur and St. Catherine's taffy. Québec's unique dishes…
Tourtière du Lac-Saint-Jean, ready to be put into the oven for baking
Traditional French Canadian pork meat pie