Poutine
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Poutine is a dish of French fries and cheese curds topped with a hot brown beef and chicken stock gravy. It emerged in the Centre-du-Québec region of Quebec in 1959, though its exact origins are uncer
A serving of poutine from Montreal, Quebec
Le Roy Jucep in 2018
La Banquise, a poutinerie in Montreal, serves more than thirty varieties of poutine.
Poutine made with thick beef gravy on french-fried potatoes with fresh cheese curds is a style commonly found outside Quebec.
Canadian cuisine
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Canadian cuisine consists of the cooking traditions and practices of Canada, with regional variances around the country. First Nations and Inuit have practiced their culinary traditions in what is now
Poutine
…poutine celebrations occur in Montreal, Quebec City, and Drummondville, as well as Toronto, Ottawa, New Hampshire, and Chicago. It has been called Canada's national dish, though some critics believe this labeling represents cultural appropriation of the Québécois or Quebec's national identity. Many variations on the…
Pancake breakfast in Calgary
A 1908 photo of an Ojibwe woman tapping for tree sap, which is made into maple syrup.
Sliced and prepared muktuk
Oatcakes were first brought to Atlantic Canada by Scottish Highlanders in 1773, and remain a staple of Halifax coffee shops.