Cuisine of Sardinia
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The cuisine of Sardinia is the traditional cuisine of the island of Sardinia. It is characterised by its variety and by the fact of having been enriched through a number of interactions with the other
Malloreddus pasta, with sausage meat and sauce
Fregula, a type of semolina pasta. A typical preparation of fregula is to simmer it in a tomato-based sauce with clams.
Traditional carasau bread
Culurgiones
Piedmontese cuisine
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Piedmontese cuisine is the style of cooking in the Piedmont region, which borders France and Switzerland. Piedmontese cuisine is partly influenced by French cuisine, as demonstrated by the importance
Agnolotti
Polenta with bagna càuda
Bruscitti served with polenta porridge
Vitello tonnato