Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the r
Custard tart
…Custard tarts or flan pâtissier/parisien are a baked tart consisting of an outer pastry crust filled with custard. The development of custard is so intimately connected with the custard tart or pie that the word itself comes from Anglo-Norman *crustade (unattested…
A bowl of crème anglaise custard, dusted with nutmeg
A formal custard preparation, garnished with raspberries
Pastry cream
Layers of a trifle showing the custard in between cake, fruit and whipped cream