Cypriot cuisine is the cuisine of the island of Cyprus, shared by both Greek Cypriots and Turkish Cypriots.

Greek Cypriots are the ethnic Greek population of Cyprus, forming the island's largest ethnolinguistic community. According to the 2011 census, 659,115 respondents recorded their ethnicity as Greek, forming almost 99% of the 667,398 Cypriot citizens and over 78% of the 840,407 total residents of the area controlled by the Republic of Cyprus. These figures do not include the 29,321 citizens of Greece residing in Cyprus, ethnic Greeks recorded as citizens of other countries, or the population of Northern Cyprus.