Czech cuisine includes a variety of staples, dishes, beverages, and snacks which are typical of the broader Central European region. Many dishes are heavily influenced by historical shifts in the avai
Svíčková na smetaně served with dumplings, whipped cream and cranberries
Vepřo knedlo zelo (roast pork with dumplings and sauerkraut)
Obložené chlebíčky, a type of snack or appetizer
The cuisine of the American Midwest draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Indigenous cuisine of the Americas, and is influenced by
Minnesota potluck
Chicago-style deep dish pizza
Four-way Cincinnati chili
Pork packing in Cincinnati 1873