Dahi (curd)
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Dahi is a traditional yogurt or fermented milk product originating from and popular throughout the Indian subcontinent. It is usually prepared from cows' milk, and sometimes buffalo milk or goat milk.
Dahi in a traditional Manipuri earthen pot
A cup of curd ready for dessert
Raita is a popular side dish in the Indian cuisine.
Dahi puri, a spin on the popular dish Panipuri
Lassi
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Lassi is a yogurt–based beverage with a smoothie-like consistency. The word 'lassi' for the drink is a borrowing from Hindi, first attested in 1882; its ultimate origin is unclear, and has been sugges
Dahi (curd)
…Dahi chiura – curd mixed with chiura, sugar and/or seasonal fruits, a Nepalese/Bihari snack Lassi – curd mixed with water and sweetener, usually sugar or molasses. Another version is salty lassi. Chaas/Borhani - curd mixed with water and Sea salt…
A carafe and glass of lassi
Lassi served in a restaurant.
Mint lassi
Bhang lassi