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Frikadelle (meat balls) with rugbrød (rye bread) and gherkins
Frikadelle (meat balls) with rugbrød (rye bread) and gherkins
A loaf of Danish rye bread (rugbrød)
A loaf of Danish rye bread (rugbrød)
New Nordic dish made from local ingredients exclusively. "White asparagus with poached egg yolk and sauce of woodruff" at Restaurant Noma.
New Nordic dish made from local ingredients exclusively. "White asparagus with poached egg yolk and sauce of woodruff" at Restaurant Noma.
Bread with cheese and salami, soft-boiled egg and coffee; a typical everyday breakfast.
Bread with cheese and salami, soft-boiled egg and coffee; a typical everyday breakfast.
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A selection of Danish smørrebrød. Here, dark rye bread covered with salmon topped with either remoulade or prawns. In the background are other kinds.
A selection of Danish smørrebrød. Here, dark rye bread covered with salmon topped with either remoulade or prawns. In the background are other kinds.
Smørrebrød. Left: Roast beef with remoulade, tomato and shredded horseradish on Danish rye bread; right: egg, prawns, lemon and mayonnaise on white br
Smørrebrød. Left: Roast beef with remoulade, tomato and shredded horseradish on Danish rye bread; right: egg, prawns, lemon and mayonnaise on white bread
Dark rye bread topped with breaded fish, salad, cucumber, shrimps, black lumpfish roe, and tomato
Dark rye bread topped with breaded fish, salad, cucumber, shrimps, black lumpfish roe, and tomato