Danish pastry
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A Danish pastry is a multilayered, laminated sweet viennoiserie. Like other viennoiserie, such as croissants, it is neither a bread nor a pastry, as it uses yeast-leavened dough, that is laminated lik
A typical Spandauer-type Danish with apple filling and glazing
A common version of the pastry in Denmark, Norway, Finland, and Sweden
A cinnamon Danish with chocolate and nuts from a bakery in Denmark
A slice of a kringle with remonce, a type of Danish pastry common in Denmark
Laminated dough
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Laminated dough is a culinary preparation consisting of many thin layers of dough separated by butter or other solid fat, produced by repeated folding and rolling. Such doughs may contain more than ei
Danish pastry
…A Danish pastry (sometimes shortened to Danish; Danish: wienerbrød , lit. 'Viennese bread') is a multilayered, laminated sweet viennoiserie. Like other viennoiserie, such as croissants, it is neither a bread nor a pastry, as it uses yeast-leavened dough, that is laminated…
Puff pastry, a type of laminated dough, prior to baking