Danish pastry
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A Danish pastry is a multilayered, laminated sweet viennoiserie. Like other viennoiserie, such as croissants, it is neither a bread nor a pastry, as it uses yeast-leavened dough, that is laminated lik
A typical Spandauer-type Danish with apple filling and glazing
A common version of the pastry in Denmark, Norway, Finland, and Sweden
A cinnamon Danish with chocolate and nuts from a bakery in Denmark
A slice of a kringle with remonce, a type of Danish pastry common in Denmark
Kringle
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Kringle is a Northern European pastry or bread, a variety of pretzel that may be sweet, salty or filled, in a characteristic pretzel-like twisted shape.
Danish pastry
…numerous, including circles with filling in the middle (known in Denmark as Spandauers), figure-eights, spirals (known as snails), and huge pretzel-like kringles. There is also the frøsnapper, which is a twisted pastry sprinkled with sesame and poppy seeds. The pastry is often filled with marzipan or custard…
Kringle
The Vyborg Kringle (Viipurinrinkeli)
Kringle from Racine, Wisconsin
In Denmark, the official kringle emblem of the baker's guild is topped with a royal crown. Seen at a modern bakery shop in Ribe.