Dark chocolate, also known as plain chocolate and black chocolate, is a form of chocolate made from chocolate liquor, cocoa butter and sugar. It has a higher cocoa percentage than white chocolate and
Dark chocolate containing 70% cocoa
A Man Milling Cacao into Chocolate with a Metate and a Mano, canvas by unknown Spanish artist, early modern period
Chocolate liquor, shown here flowing from a chocolate mill, is the key ingredient in dark chocolate.
Chocolate is a food made from roasted and ground cocoa beans. It can be a liquid, solid, or paste. It is eaten on its own and used to flavor other foods.
Dark chocolate
…Dark chocolate, also known as plain chocolate and black chocolate, is a form of chocolate made from chocolate liquor, cocoa butter and sugar. It has a higher cocoa percentage than white chocolate and milk chocolate. Dark chocolate is valued…
Chocolate bars in dark, white, and milk variants (top to bottom).
Mexica. Man Carrying a Cacao Pod, 1440–1521
One of the first mass-produced chocolate bars, Fry's Chocolate Cream, was produced by Fry's in 1866.
Barks made of different varieties of chocolate