1.
Faience
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Faience or faïence is the conventional name in English for fine tin-glazed pottery on a delicate pale buff earthenware body. It is originally associated by French speakers with wares exported from Faenza in northern Italy. The invention of a white pottery glaze suitable for painted decoration, the invention seems to have been made in Iran or the Middle East before the ninth century. A kiln capable of producing temperatures exceeding 1,000 °C was required to achieve this result, the result of millennia of refined pottery-making traditions. The term is now used for a variety of pottery from several parts of the world, including many types of European painted wares. Technically, lead-glazed earthenware, such as the French sixteenth-century Saint-Porchaire ware, does not properly qualify as faience, semi-vitreous stoneware may be glazed like faience. However, this material is not pottery at all, containing no clay, the Metropolitan Museum of Art displays a faience hippopotamus from Meir, Egypt, dated to Dynasty 12, ca. Examples of ancient faience are also found in Minoan Crete, which was influenced by Egyptian culture. Faience material, for instance, has recovered from the Knossos archaeological site. The Moors brought the technique of tin-glazed earthenware to Al-Andalus, where the art of lustreware with metallic glazes was perfected, from Málaga in Andalusia and later Valencia these Hispano-Moresque wares were exported, either directly or via the Balearic Islands to Italy and the rest of Europe. This type of Spanish pottery owed much to its Moorish inheritance, in Italy, locally produced tin-glazed earthenwares, initiated in the fourteenth century, reached a peak in the late fifteenth and early sixteenth centuries. The first northerners to imitate the tin-glazed earthenwares being imported from Italy were the Dutch, English Delftware produced in Lambeth, London, and at other centers, from the late sixteenth century, provided apothecaries with jars for wet and dry drugs. Many of the potters in London were Flemish. By about 1600, blue-and-white wares were being produced, labelling the contents within decorative borders, the production was slowly superseded in the second half of the eighteenth century with the introduction of cheap creamware. Dutch potters in northern Germany established German centres of faience, the first manufactories in Germany were opened at Hanau and Heusenstamm, in Switzerland, Zunfthaus zur Meisen near Fraumünster church houses the porcelain and faience collection of the Swiss National Museum in Zurich. Faïence parlante bears mottoes often on decorative labels or banners, wares for apothecaries, including albarello, can bear the names of their intended contents, generally in Latin and often so abbreviated to be unrecognizable to the untutored eye. Mottoes of fellowships and associations became popular in the 18th century, at the low end of the market, local manufactories continued to supply regional markets with coarse and simple wares. These so-called majolica wares were also made by Wedgwood and numerous smaller Staffordshire potteries round Burslem
2.
Saint-Porchaire ware
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Saint-Porchaire ware is the earliest very high quality French pottery. It is white lead-glazed earthenware often conflated with true faience, that was made for a restricted French clientele from the 1520s to the 1540s, only about sixty pieces of this ware survive, all of them well known before World War II. None have turned up in the last half-century and its style clearly showed the influence of the Fontainebleau School of Mannerist decor, which introduced the Italian Renaissance to France. In 1898 Edmond Bonaffé linked its source for the first time to the village of Saint-Porchaire, the attribution to this small village raises more questions than it answers. The production of Saint-Porchaire ware was labour-intensive, and in decorative design. Mould-formed sculptural decoration was applied with slip to make relief masks, festoons, additionally, hand-modelled figures might serve as handles for ewers. Further touches of colored slip, such as a green, were applied. The surface was covered with a lead glaze that fired to give a slightly golden transparency. Many armorials on Saint-Porchaire wares show that its clients were from the nobility, recent findings suggest Bernard Palissy may have employed some Saint-Porchaire techniques at his Paris workshop, 1565-72. Medici porcelain Palissy ware Wilson, Timothy H
3.
Departments of France
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In the administrative divisions of France, the department is one of the three levels of government below the national level, between the administrative regions and the commune. There are 96 departments in metropolitan France and 5 overseas departments, each department is administered by an elected body called a departmental council. From 1800 to April 2015, they were called general councils, the departments were created in 1791 as a rational replacement of Ancien Régime provinces with a view to strengthen national unity, the title department is used to mean a part of a larger whole. Almost all of them were named after geographical features rather than after historical or cultural territories which could have their own loyalties. The earliest known suggestion of it is from 1764 in the writings of dArgenson and they have inspired similar divisions in many countries, some of them former French colonies. Most French departments are assigned a number, the Official Geographical Code. Some overseas departments have a three-digit number, the number is used, for example, in the postal code, and was until recently used for all vehicle registration plates. For example, inhabitants of Loiret might refer to their department as the 45 and this reform project has since been abandoned. The first French territorial departments were proposed in 1665 by Marc-René dArgenson to serve as administrative areas purely for the Ponts et Chaussées infrastructure administration, before the French Revolution, France gained territory gradually through the annexation of a mosaic of independent entities. By the close of the Ancien Régime, it was organised into provinces, during the period of the Revolution, these were dissolved, partly in order to weaken old loyalties. Their boundaries served two purposes, Boundaries were chosen to break up Frances historical regions in an attempt to erase cultural differences, Boundaries were set so that every settlement in the country was within a days ride of the capital of the department. This was a security measure, intended to keep the national territory under close control. This measure was directly inspired by the Great Terror, during which the government had lost control of rural areas far from any centre of government. The old nomenclature was carefully avoided in naming the new departments, most were named after an areas principal river or other physical features. Even Paris was in the department of Seine, the number of departments, initially 83, was increased to 130 by 1809 with the territorial gains of the Republic and of the First French Empire. Following Napoleons defeats in 1814-1815, the Congress of Vienna returned France to its pre-war size, in 1860, France acquired the County of Nice and Savoy, which led to the creation of three new departments. Two were added from the new Savoyard territory, while the department of Alpes-Maritimes was created from Nice, the 89 departments were given numbers based on their alphabetical order. The department of Bas-Rhin and parts of Meurthe, Moselle, Vosges and Haut-Rhin were ceded to the German Empire in 1871, following Frances defeat in the Franco-Prussian War
4.
Geographic coordinate system
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A geographic coordinate system is a coordinate system used in geography that enables every location on Earth to be specified by a set of numbers, letters or symbols. The coordinates are chosen such that one of the numbers represents a vertical position. A common choice of coordinates is latitude, longitude and elevation, to specify a location on a two-dimensional map requires a map projection. The invention of a coordinate system is generally credited to Eratosthenes of Cyrene. Ptolemy credited him with the adoption of longitude and latitude. Ptolemys 2nd-century Geography used the prime meridian but measured latitude from the equator instead. Mathematical cartography resumed in Europe following Maximus Planudes recovery of Ptolemys text a little before 1300, in 1884, the United States hosted the International Meridian Conference, attended by representatives from twenty-five nations. Twenty-two of them agreed to adopt the longitude of the Royal Observatory in Greenwich, the Dominican Republic voted against the motion, while France and Brazil abstained. France adopted Greenwich Mean Time in place of local determinations by the Paris Observatory in 1911, the latitude of a point on Earths surface is the angle between the equatorial plane and the straight line that passes through that point and through the center of the Earth. Lines joining points of the same latitude trace circles on the surface of Earth called parallels, as they are parallel to the equator, the north pole is 90° N, the south pole is 90° S. The 0° parallel of latitude is designated the equator, the plane of all geographic coordinate systems. The equator divides the globe into Northern and Southern Hemispheres, the longitude of a point on Earths surface is the angle east or west of a reference meridian to another meridian that passes through that point. All meridians are halves of great ellipses, which converge at the north and south poles, the prime meridian determines the proper Eastern and Western Hemispheres, although maps often divide these hemispheres further west in order to keep the Old World on a single side. The antipodal meridian of Greenwich is both 180°W and 180°E, the combination of these two components specifies the position of any location on the surface of Earth, without consideration of altitude or depth. The grid formed by lines of latitude and longitude is known as a graticule, the origin/zero point of this system is located in the Gulf of Guinea about 625 km south of Tema, Ghana. To completely specify a location of a feature on, in, or above Earth. Earth is not a sphere, but a shape approximating a biaxial ellipsoid. It is nearly spherical, but has an equatorial bulge making the radius at the equator about 0. 3% larger than the radius measured through the poles, the shorter axis approximately coincides with the axis of rotation
5.
France
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France, officially the French Republic, is a country with territory in western Europe and several overseas regions and territories. The European, or metropolitan, area of France extends from the Mediterranean Sea to the English Channel and the North Sea, Overseas France include French Guiana on the South American continent and several island territories in the Atlantic, Pacific and Indian oceans. France spans 643,801 square kilometres and had a population of almost 67 million people as of January 2017. It is a unitary republic with the capital in Paris. Other major urban centres include Marseille, Lyon, Lille, Nice, Toulouse, during the Iron Age, what is now metropolitan France was inhabited by the Gauls, a Celtic people. The area was annexed in 51 BC by Rome, which held Gaul until 486, France emerged as a major European power in the Late Middle Ages, with its victory in the Hundred Years War strengthening state-building and political centralisation. During the Renaissance, French culture flourished and a colonial empire was established. The 16th century was dominated by civil wars between Catholics and Protestants. France became Europes dominant cultural, political, and military power under Louis XIV, in the 19th century Napoleon took power and established the First French Empire, whose subsequent Napoleonic Wars shaped the course of continental Europe. Following the collapse of the Empire, France endured a succession of governments culminating with the establishment of the French Third Republic in 1870. Following liberation in 1944, a Fourth Republic was established and later dissolved in the course of the Algerian War, the Fifth Republic, led by Charles de Gaulle, was formed in 1958 and remains to this day. Algeria and nearly all the colonies became independent in the 1960s with minimal controversy and typically retained close economic. France has long been a centre of art, science. It hosts Europes fourth-largest number of cultural UNESCO World Heritage Sites and receives around 83 million foreign tourists annually, France is a developed country with the worlds sixth-largest economy by nominal GDP and ninth-largest by purchasing power parity. In terms of household wealth, it ranks fourth in the world. France performs well in international rankings of education, health care, life expectancy, France remains a great power in the world, being one of the five permanent members of the United Nations Security Council with the power to veto and an official nuclear-weapon state. It is a member state of the European Union and the Eurozone. It is also a member of the Group of 7, North Atlantic Treaty Organization, Organisation for Economic Co-operation and Development, the World Trade Organization, originally applied to the whole Frankish Empire, the name France comes from the Latin Francia, or country of the Franks
6.
Regions of France
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France is divided into 18 administrative regions, including 13 metropolitan regions and 5 overseas regions. The current legal concept of region was adopted in 1982, the term région was officially created by the Law of Decentralisation, which also gave regions their legal status. The first direct elections for representatives took place on 16 March 1986. In 2016, the number of regions was reduced from 27 to 18 through amalgamation, in 2014, the French parliament passed a law reducing the number of metropolitan regions from 22 to 13 with effect from 1 January 2016. However, the region of Upper and Lower Normandy is simply called Normandy. Permanent names were to be proposed by the new regional councils by 1 July 2016, the legislation defining the new regions also allowed the Centre region to officially change its name to Centre-Val de Loire with effect from January 2015. Two regions, Auvergne-Rhône-Alpes and Bourgogne-Franche-Comté, opted to retain their interim names, between 1982 and 2015, there were 22 regions in Metropolitan France. Before 2011, there were four regions, in 2011 Mayotte became the fifth. Regions lack separate legislative authority and therefore cannot write their own statutory law and they levy their own taxes and, in return, receive a decreasing part of their budget from the central government, which gives them a portion of the taxes it levies. They also have considerable budgets managed by a council made up of representatives voted into office in regional elections. A regions primary responsibility is to build and furnish high schools, in March 2004, the French central government unveiled a controversial plan to transfer regulation of certain categories of non-teaching school staff to the regional authorities. Critics of this plan contended that tax revenue was insufficient to pay for the costs. In addition, regions have considerable power over infrastructural spending, e. g. education, public transit, universities and research. This has meant that the heads of regions such as Île-de-France or Rhône-Alpes can be high-profile positions. Number of regions controlled by each coalition since 1986, Overseas region is a recent designation, given to the overseas departments that have similar powers to those of the regions of metropolitan France. Radio France Internationale in English Overseas regions Ministère de lOutre-Mer some explanations about the past and current developments of DOMs and TOMs
7.
Nouvelle-Aquitaine
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Nouvelle-Aquitaine is the largest administrative region in France, located in the southwest of the country. The region was created by the reform of French Regions in 2014 through the merger of three regions, Aquitaine, Limousin and Poitou-Charentes. It covers 84,061 km2 – or 1⁄8 of the country – and has approximately 5,800,000 inhabitants, the new region was established on 1 January 2016, following the regional elections in December 2015. It is the largest region in France by area, with a slightly larger than that of Austria. Its largest city, Bordeaux, together with its suburbs and satellite cities, forms the 7th-largest metropolitan area of France, with 850,000 inhabitants. The region has 25 major urban areas, among which the most important after Bordeaux are Bayonne, Limoges, Poitiers, Pau, after Île-de-France, New Aquitaine is the premier French region in research and innovation, with five universities and several Grandes Ecoles. Many companies specializing in surfing and related sports have located along the coast, in terms of culture, the new region includes major parts of Southern France, marked by Basque, Occitan and Oïl cultures. Historically, it is the successor to medieval Aquitaine. In June 2016, a group headed by historian Anne-Marie Cocula. The decision came after the favorite, Aquitaine, faced resistance by regional politicians from Limousin. The other popular favorite, Grande Aquitaine, was rejected for its connotation with a feeling of superiority, alain Rousset, president of the region, concurred with the working groups conclusion, reaffirming that he considered the acronym ALPC no choice at all. On 27 June 2016, just a few days ahead of the 1 July deadline, frances Conseil dÉtat approved New-Aquitaine as the new name of the region on 28 September 2016, effective 30 September 2016. Nouvelle-Aquitaine is delimited by four other French regions, three communities in Spain to the south, and the North Atlantic Ocean to the west. Its largest city and only metropolis is Bordeaux, in the heart of an agglomeration of nearly one million inhabitants. Taking into consideration the area, the new region is home to six of the fifty largest metropolitan areas of French territory. It is part of five watersheds facing the Atlantic Ocean, Loire, Charente, Garonne and Dordogne and Adour, giving rivers bordering land dedicated mostly to viticulture and to agriculture. This diverse area is the area of the oyster, mussel, the Landes forest, by far the most extensive, covering almost one million hectares, making it the largest artificial forest of Western Europe. The Landes forest is included in the Landes de Gascogne Regional Natural Park
8.
Prefectures in France
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There are 101 prefectures in France, one for each department. The official in charge is the prefect, the prefect represents the national government at the local level and as such exercises the powers that are constitutionally attributed to the national government. The prefect issues ordinances written for the application of law, to close a building that does not conform to safety codes. In the past, the prefect was head of the department, but since 1982, there is an exception in Paris and its three surrounding departments. These departments are administered by a prefecture for law enforcement and security purposes, called the Prefecture of Police. The power of law enforcement is usually invested in the mayor in other French communes, the departments are divided into arrondissements, themselves divided into cantons. The chef-lieu darrondissement is the subprefecture, the official in charge is the subprefect (French, sous-préfet. Cantons have relatively few competences, the most important one being the local organisation of elections, administrative divisions of France French National Police
9.
Niort
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Niort is a commune in the Deux-Sèvres department in western France. The population of Niort is 60,486 and more than 137,000 people live in the urban area, near Niort at Maisonnay there is one of the tallest radio masts in France. The town is located on the Sèvre Niortaise River and is a centre of angelica cultivation in France, Niort has a railway station on the TGV route between Paris and La Rochelle, Gare de Niort. Direct TGV to Paris Montparnasse station takes 2 hours and 15 minutes, Niort is a road and motorway junction, connected to Paris and Bordeaux by the A10 motorway, with Nantes by the A83, and with La Rochelle by the N11. Niort is a financial centre of France. Chemistry and aeronautics are the main industries, Niort is a major administrative and commercial centre. The football team is Chamois Niortais, which plays in the Ligue 2, rugby team Stade Niortais celebrated its 100th anniversary in 2009. The Dragons baseball team plays in the Regional League
10.
Subprefectures in France
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In France, a subprefecture is the administrative center of a departmental arrondissement that does not contain the prefecture for its department. The term also applies to the building houses the administrative headquarters for an arrondissement. The civil servant in charge of a subprefecture is the subprefect, between May 1982 and February 1988, subprefects were known instead by the title commissaire adjoint de la République. Where the administration of an arrondissement is carried out from a prefecture, the municipal arrondissements of Paris, Lyon, and Marseille) are divisions of the city rather than the prefecture, and so are not arrondissements in the same sense
11.
Bressuire
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Bressuire is a commune in the Deux-Sèvres department in France. The town is situated on an eminence overlooking the Dolo, a tributary of the Argenton, the latter is now in ruins, and a portion of the site is occupied by a modern château, but an inner and outer line of fortifications are still to be seen. The whole forms the finest assemblage of feudal ruins in Poitou, the name Bressuire comes from two elements, being Berg and Durum. These two are linked in the name Berzoriacum recorded in 1029, and Bercorium from the start of the era in 1095. The name Bressuire thereby defines a fortress on a hill, Bressuire dates back to Celtic times, and was at the meeting point of roads during the Gallo-Roman period. The earliest surviving evidence of the existence, around the chapel of Saint Cyprien. Medieval Bressuire belonged to the viscounts of Thouars and comprised, in the tenth century, the parish of St Nicholas, which has since disappeared, was located within the walls of the castle and belonged to the Abbey of Saint-Jouin-de-Marnes. Among the disasters suffered at times by the town, its capture from the English. Bressuire was part of the Ancien Régime Province of Poitou
12.
Parthenay
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Parthenay is an ancient fortified town and commune in the Deux-Sèvres department of the Nouvelle-Aquitaine region in western France. It is sited on a spur that is surrounded on two sides by the River Thouet, and is the sub-prefecture of the Parthenay arrondissement. It is situated some 40 km north of Niort,50 km west of Poitiers,120 km south-east of Nantes, the shorter indoor FLIP dhiver runs in November. Legend has it that Parthenay was created with a wave of the fairy Melusines wand, however the name of Parthenay first appears in written records at the beginning of the 11th century and there is no evidence of previous significant human occupation in the Middle Ages. The castle, situated on an easily defended site at the tip of the rocky promontory surrounded by the loop of the river, was built in the 13th century, at the same time the outer fortifications protecting the citadel, and the town itself, were completed. Economically, Parthenay benefited by being on one of the branches of the Way of St. James, the main fortified gate, by which pilgrims would enter the town, still bears the name of Saint Jacques. Because of the nature of the land, the became known for the breeding of cattle. It was not until the 19th century that the town expanded beyond its walls, wide boulevards and squares were constructed following the line of the old town wall and moat to the east of the town. Beyond these, the station was built in 1880, and new districts. The mediaeval walled town of Parthenay is constructed in a bend of the River Thouet, the highest ground within the walls lies to the south, where the current town centre lies. To the north and west, a spur of ground runs above cliffs which descend vertically to the riverside park of La Pree. At the northern end of this spur, with the river on two sides, are the remains of the towns fortified chateau. Between the chateau and the centre along the top of the spur is the citadel, protected by the city wall along the top of the cliffs to the west. To the east of the citadel and the north of the town centre, in time of the pilgrimage, this would have been the main pilgrimage route south through the town, and was occupied by weavers. Outside the city walls, the district of Saint-Jacques occupies land at the side of the Saint-Jacques bridge. To the west of the centre, the district of Saint-Paul spills down the steep hill to the river, across the Saint-Paul bridge and around the former Saint-Pauls Priory. The Saint-Pauls district was the home of the towns tanners, the intercommunality has a population of 17,767 in an area of 89 km2. Parthenay is located on the Route nationale 149, which runs roughly east-west from Nantes to Poitiers, and which forms part of the European route E62 from Nantes to Genoa
13.
Socialist Party (France)
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The Socialist Party is a social-democratic political party in France, and the largest party of the French centre-left. The PS is one of the two major political parties in France, along with the Republicans. The Socialist Party replaced the earlier French Section of the Workers International in 1969, the PS is a member of the Party of European Socialists, the Socialist International and the Progressive Alliance. The PS first won power in 1981, when its candidate François Mitterrand was elected President of France in the 1981 presidential election, under Mitterrand, the party achieved a governing majority in the National Assembly from 1981 to 1986 and again from 1988 to 1993. In 2007, the candidate for the presidential election, Ségolène Royal, was defeated by conservative UMP candidate Nicolas Sarkozy. Then, the Socialist party won most of regional and local elections, in 2016, the party had 42,300 members. In 2014, the party had 60,000 members, in 2012 the party had 173,486 members. The defeat of the Paris commune greatly reduced the power and influence of socialist movements in France and its leaders were killed or exiled. Frances first socialist party, the Federation of the Socialist Workers of France, was founded in 1879 and it was characterised as possibilist because it promoted gradual reforms. Two parties split off from it, in 1882, the French Workers Party of Jules Guesde and Paul Lafargue, at the same time, the heirs of Louis Auguste Blanqui, a symbol of the French revolutionary tradition, created the Central Revolutionary Committee led by Édouard Vaillant. There were also some declared socialist deputies such as Alexandre Millerand, in 1899, the participation of Millerand in Pierre Waldeck-Rousseaus cabinet caused a debate about socialist participation in a bourgeois government. In 1905, during the Globe Congress, the two merged in the French Section of the Workers International. Leader of the group and director of the party paper LHumanité. The party was hemmed in between the liberals of the Radical Party and the revolutionary syndicalists who dominated the trade unions. Together with the Radicals, who wished to install laicism, the SFIO was a component of the Left Block without to sit in the government, in 1906, the General Confederation of Labour trade union claimed its independence from all political parties. The French socialists were strongly anti-war, but following the assassination of Jaurès in 1914 they were unable to resist the wave of militarism which followed the outbreak of World War I and they suffered a severe split over participation in the wartime government of national unity. In 1919 the anti-war socialists were heavily defeated in elections, the right wing, led by Léon Blum, kept the old house and remained in the SFIO. In 1924 and in 1932, the Socialists joined with the Radicals in the Coalition of the Left, the question of the possibility of a government participation with Radicals caused the split of neosocialists at the beginning of the 1930s
14.
Daylight saving time
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Daylight saving time is the practice of advancing clocks during summer months by one hour so that evening daylight lasts an hour longer, while sacrificing normal sunrise times. Typically, regions that use Daylight Savings Time adjust clocks forward one hour close to the start of spring, American inventor and politician Benjamin Franklin proposed a form of daylight time in 1784. New Zealander George Hudson proposed the idea of saving in 1895. The German Empire and Austria-Hungary organized the first nationwide implementation, starting on April 30,1916, many countries have used it at various times since then, particularly since the energy crisis of the 1970s. The practice has both advocates and critics, DST clock shifts sometimes complicate timekeeping and can disrupt travel, billing, record keeping, medical devices, heavy equipment, and sleep patterns. Computer software often adjusts clocks automatically, but policy changes by various jurisdictions of DST dates, industrialized societies generally follow a clock-based schedule for daily activities that do not change throughout the course of the year. The time of day that individuals begin and end work or school, North and south of the tropics daylight lasts longer in summer and shorter in winter, with the effect becoming greater as one moves away from the tropics. However, they will have one hour of daylight at the start of each day. Supporters have also argued that DST decreases energy consumption by reducing the need for lighting and heating, DST is also of little use for locations near the equator, because these regions see only a small variation in daylight in the course of the year. After ancient times, equal-length civil hours eventually supplanted unequal, so civil time no longer varies by season, unequal hours are still used in a few traditional settings, such as some monasteries of Mount Athos and all Jewish ceremonies. This 1784 satire proposed taxing window shutters, rationing candles, and waking the public by ringing church bells, despite common misconception, Franklin did not actually propose DST, 18th-century Europe did not even keep precise schedules. However, this changed as rail transport and communication networks came to require a standardization of time unknown in Franklins day. Modern DST was first proposed by the New Zealand entomologist George Hudson, whose shift work job gave him time to collect insects. An avid golfer, he also disliked cutting short his round at dusk and his solution was to advance the clock during the summer months, a proposal he published two years later. The proposal was taken up by the Liberal Member of Parliament Robert Pearce, a select committee was set up to examine the issue, but Pearces bill did not become law, and several other bills failed in the following years. Willett lobbied for the proposal in the UK until his death in 1915, william Sword Frost, mayor of Orillia, Ontario, introduced daylight saving time in the municipality during his tenure from 1911 to 1912. Starting on April 30,1916, the German Empire and its World War I ally Austria-Hungary were the first to use DST as a way to conserve coal during wartime, Britain, most of its allies, and many European neutrals soon followed suit. Russia and a few other countries waited until the year
15.
Central European Summer Time
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It corresponds to UTC + two hours. Other names which have been applied to Central European Summer Time are Middle European Summer Time, Central European Daylight Saving Time, and Bravo Time. Since 1996 European Summer Time has been observed between 1,00 UTC on the last Sunday of March and 1,00 on the last Sunday of October, the following countries and territories use Central European Summer Time. In addition, Libya used CEST during the years 1951–1959, 1982–1989, 1996–1997, European Summer Time Other countries and territories in UTC+2 time zone Other names of UTC+2 time zone
16.
Communes in France
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The commune is a level of administrative division in the French Republic. French communes are roughly equivalent to civil townships incorporated municipalities in the United States or Gemeinden in Germany, the United Kingdom has no exact equivalent, as communes resemble districts in urban areas, but are closer to parishes in rural areas where districts are much larger. Communes are based on historical geographic communities or villages and have received significant powers of governance to manage the populations, the communes are the fourth-level administrative divisions of France. A French commune may be a city of 2.2 million inhabitants like Paris, communes typically are based on pre-existing villages and facilitate local governance. All communes have names, but not all named geographic areas or groups of people residing together are communes, a commune is a town, city, or municipality. Use of commune in English is a habit, and one that might be corrected. There is nothing in commune in French that is different from town in English. The French word commune appeared in the 12th century, from Medieval Latin communia, as of January 2015, there were 36,681 communes in France,36,552 of them in metropolitan France and 129 of them overseas. This is a higher total than that of any other European country. The whole territory of the French Republic is divided into communes and this is unlike some other countries, such as the United States, where unincorporated areas directly governed by a county or a higher authority can be found. There are only a few exceptions, COM of Saint-Martin and it was previously a commune inside the Guadeloupe région. The commune structure was abolished when Saint-Martin became an overseas collectivity on 22 February 2007, COM of Wallis and Futuna, which still is divided according to the three traditional chiefdoms. It was previously a commune inside the Guadeloupe region, the commune structure was abolished when Saint-Barthélemy became an overseas collectivity on 22 February 2007.88 square kilometres. The median area of metropolitan Frances communes at the 1999 census was even smaller, the median area is a better measure of the area of a typical French commune. This median area is smaller than that of most European countries. In Italy, the area of communes is 22 km2, in Belgium it is 40 km2, in Spain it is 35 km2, and in Germany. Switzerland and the Länder of Rhineland-Palatinate, Schleswig-Holstein, and Thuringia in Germany were the places in Europe where the communes had a smaller median area than in France. The communes of Frances overseas départements such as Réunion and French Guiana are large by French standards and they usually group into the same commune several villages or towns, often with sizeable distances among them
17.
Estuary
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An estuary is a partially enclosed coastal body of brackish water with one or more rivers or streams flowing into it, and with a free connection to the open sea. Estuaries form a zone between river environments and maritime environments. They are subject both to marine influences—such as tides, waves, and the influx of saline water—and to riverine influences—such as flows of fresh water and sediment. The inflows of sea water and fresh water provide high levels of nutrients both in the water column and in sediment, making estuaries among the most productive natural habitats in the world. Most existing estuaries formed during the Holocene epoch with the flooding of river-eroded or glacially scoured valleys when the sea began to rise about 10. Estuaries are typically classified according to their geomorphological features or to water-circulation patterns, the banks of many estuaries are amongst the most heavily populated areas of the world, with about 60% of the worlds population living along estuaries and the coast. The word estuary is derived from the Latin word aestuarium meaning tidal inlet of the sea, there have been many definitions proposed to describe an estuary. However, this definition excludes a number of water bodies such as coastal lagoons. This broad definition also includes fjords, lagoons, river mouths, an estuary is a dynamic ecosystem having a connection to the open sea through which the sea water enters with the rhythm of the tides. The sea water entering the estuary is diluted by the water flowing from rivers. The pattern of dilution varies between different estuaries and depends on the volume of water, the tidal range. Drowned river valleys are known as coastal plain estuaries. In places where the sea level is rising relative to the land, sea water progressively penetrates into river valleys and this is the most common type of estuary in temperate climates. Well-studied estuaries include the Severn Estuary in the United Kingdom and the Ems Dollard along the Dutch-German border, the width-to-depth ratio of these estuaries is typically large, appearing wedge-shaped in the inner part and broadening and deepening seaward. Water depths rarely exceed 30 m, examples of this type of estuary in the U. S. are the Hudson River, Chesapeake Bay, and Delaware Bay along the Mid-Atlantic coast, and Galveston Bay and Tampa Bay along the Gulf Coast. They are relatively common in tropical and subtropical locations and these estuaries are semi-isolated from ocean waters by barrier beaches. Formation of barrier beaches partially encloses the estuary, with only narrow inlets allowing contact with the ocean waters, bar-built estuaries typically develop on gently sloping plains located along tectonically stable edges of continents and marginal sea coasts. They are extensive along the Atlantic and Gulf coasts of the U. S. in areas with active coastal deposition of sediments, barrier beaches form in shallow water and are generally parallel to the shoreline, resulting in long, narrow estuaries
18.
French Revolution
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Through the Revolutionary Wars, it unleashed a wave of global conflicts that extended from the Caribbean to the Middle East. Historians widely regard the Revolution as one of the most important events in human history, the causes of the French Revolution are complex and are still debated among historians. Following the Seven Years War and the American Revolutionary War, the French government was deeply in debt, Years of bad harvests leading up to the Revolution also inflamed popular resentment of the privileges enjoyed by the clergy and the aristocracy. Demands for change were formulated in terms of Enlightenment ideals and contributed to the convocation of the Estates-General in May 1789, a central event of the first stage, in August 1789, was the abolition of feudalism and the old rules and privileges left over from the Ancien Régime. The next few years featured political struggles between various liberal assemblies and right-wing supporters of the intent on thwarting major reforms. The Republic was proclaimed in September 1792 after the French victory at Valmy, in a momentous event that led to international condemnation, Louis XVI was executed in January 1793. External threats closely shaped the course of the Revolution, internally, popular agitation radicalised the Revolution significantly, culminating in the rise of Maximilien Robespierre and the Jacobins. Large numbers of civilians were executed by revolutionary tribunals during the Terror, after the Thermidorian Reaction, an executive council known as the Directory assumed control of the French state in 1795. The rule of the Directory was characterised by suspended elections, debt repudiations, financial instability, persecutions against the Catholic clergy, dogged by charges of corruption, the Directory collapsed in a coup led by Napoleon Bonaparte in 1799. The modern era has unfolded in the shadow of the French Revolution, almost all future revolutionary movements looked back to the Revolution as their predecessor. The values and institutions of the Revolution dominate French politics to this day, the French Revolution differed from other revolutions in being not merely national, for it aimed at benefiting all humanity. Globally, the Revolution accelerated the rise of republics and democracies and it became the focal point for the development of all modern political ideologies, leading to the spread of liberalism, radicalism, nationalism, socialism, feminism, and secularism, among many others. The Revolution also witnessed the birth of total war by organising the resources of France, historians have pointed to many events and factors within the Ancien Régime that led to the Revolution. Over the course of the 18th century, there emerged what the philosopher Jürgen Habermas called the idea of the sphere in France. A perfect example would be the Palace of Versailles which was meant to overwhelm the senses of the visitor and convince one of the greatness of the French state and Louis XIV. Starting in the early 18th century saw the appearance of the sphere which was critical in that both sides were active. In France, the emergence of the public sphere outside of the control of the saw the shift from Versailles to Paris as the cultural capital of France. In the 1750s, during the querelle des bouffons over the question of the quality of Italian vs, in 1782, Louis-Sébastien Mercier wrote, The word court no longer inspires awe amongst us as in the time of Louis XIV
19.
Cholet
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Cholet is a commune of western France in the Maine-et-Loire department. It was the capital of military Vendée, in 1906 the population was 16,554, and 54,632 in 2006. Cholet stands on an eminence on the bank of the Moine. It is about 50 km southeast of Nantes, the town owes the rise of its prosperity to the settlement of weavers there by Édouard Colbert, count of Maulévrier, a brother of the great Jean-Baptiste Colbert. It then became an estate of Gabriel François, Count de Rougé and Marquess of Cholet, the main commercial mall being built this year is named after him, The Arcades Rougé. Cholet hosted Stage 4 and was the departure of Stage 5 in the 2008 Tour de France, according to the Jan 10th 1885 edition of Corbetts Herald, a temporary theatre had collapsed on an audience of 1000, causing 150 fatalities. A public garden occupies the site of the old castle, the buildings and churches. Megalithic monuments are numerous in the neighborhood, there are granite quarries in the vicinity of the town. The chief industry is the manufacture of linen and linen handkerchiefs, woolen and cotton fabrics are also produced, and bleaching and the manufacture of preserved foods are carried on. Cholet is the most important center in France for the sale of fat cattle, sheep and pigs, the Gare de Cholet railway station offers regional services towards Nantes and Angers
20.
Maine-et-Loire
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Maine-et-Loire is a department in west-central France, in the Pays de la Loire region. See also, Anjou and History of Maine-et-Loire Maine-et-Loire is one of the original 83 departments created during the French Revolution on March 4,1790, originally it was called Mayenne-et-Loire, but its name was changed to Maine-et-Loire in 1791. It was created from part of the province of Anjou. Its present name is drawn from the province of Maine and the Loire River. It has a landscape, with forested ranges of hills in the south and north separated by the valley of the Loire. The highest point is Colline des Gardes, the area has many navigable rivers such as the Loire, Sarthe, Mayenne, Loir, and Authion. The inhabitants of Maine-et-Loire have no official qualifier and they are sometimes known as Angevins, from the former province of Anjou, or Mainéligériens, from the name of the département. The Loire Valley and its castles, the largest vineyard of the Loire Valley. The boule de fort, the traditional game in Anjou Angers and around, The Angers castle and the Apocalypse Tapestry. The Cointreau museum, in Saint-Barthélemy-dAnjou The Château de Brissac, the tallest castle of the Loire Valley, the crooked spires in Baugé region. Saumur and around, The Cadre Noir, one of the most famous school in the world. Around Saumur, the largest concentration of troglodyte house in Europe, the Royal Abbey of Fontevraud and the graves of the House of Plantagenet, including Richard I of England. The Tank museum of Saumur, which display the largest tank collection in France, Cholet and around, The textile museum of Cholet, and the creation of the famous red and white handkerchief. The Château de Touvois The Parc Oriental de Maulévrier, the largest Japanese garden of France Segré and around, The fortified city of Pouancé, the Blue Mine, a slate mine, with a funicular which goes 130 meters under the surface
21.
Arable land
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Arable land is, according to one definition, land capable of being ploughed and used to grow crops. In Britain, it was contrasted with pasturable lands such as heaths which could be used for sheep-rearing. A quite different kind of definition is used by various agencies concerned with agriculture, the abandoned land resulting from shifting cultivation is not included in this category. Data for ‘Arable land’ are not meant to indicate the amount of land that is potentially cultivable, a briefer definition appearing in the Eurostat glossary similarly refers to actual, rather than potential use, land worked regularly, generally under a system of crop rotation. According to Food and Agriculture Organization of the United Nations the worlds Arable land amounted to 1,407 M ha, out of a total 4,924 M ha land used for agriculture, as for year 2013. Agricultural land that is not arable according to the FAO definition above includes, Permanent crop - land that produces crops from woody vegetation, other non-arable land includes land unsuitable for any agricultural use. Although such limitations may preclude cultivation, and some will in some cases preclude any agricultural use, for example, US NRCS statistics indicate that about 59 percent of US non-federal pasture and unforested rangeland is unsuitable for cultivation, yet such land has value for grazing of livestock. Similar examples can be found in many rangeland areas elsewhere, land incapable of being cultivated for production of crops can sometimes be converted to arable land. New arable land makes more food, and can reduce starvation and this outcome also makes a country more self-sufficient and politically independent, because food importation is reduced. This process is extremely expensive. An alternative is the Seawater Greenhouse which desalinates water through evaporation and condensation using solar energy as the energy input. This technology is optimized to grow crops on land close to the sea. The people covered the islands with a layer of seaweed. Israel, The construction of desalination plants along Israels coast allowed agriculture in areas that were formerly desert. The desalination plants, which remove the salt from water, have created a new source of water for farming, drinking. Slash and burn agriculture uses nutrients in wood ash, but these expire within a few years, terra preta, fertile tropical soils created by adding charcoal. Some examples of fertile land being turned into infertile land are. Rainforest deforestation, The fertile tropical forests are converted into infertile desert land, for example, Madagascars central highland plateau has become virtually totally barren, as a result of slash-and-burn deforestation, an element of shifting cultivation practiced by many natives
22.
Wheat
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Wheat is a cereal grain, originally from the Levant region but now cultivated worldwide. In 2016, world production of wheat was 749 million tonnes, making it the second most-produced cereal after maize, since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st Century. This grain is grown on land area than any other commercial food. World trade in wheat is greater than for all other crops combined, globally, wheat is the leading source of vegetal protein in human food, having a protein content of about 13%, which is relatively high compared to other major cereals and staple foods. The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. In a small part of the population, gluten – the major part of wheat protein – can trigger coeliac disease, non-coeliac gluten sensitivity, gluten ataxia. Cultivation and repeated harvesting and sowing of the grains of wild grasses led to the creation of domestic strains, in domesticated wheat, grains are larger, and the seeds remain attached to the ear by a toughened rachis during harvesting. In wild strains, a more fragile rachis allows the ear to easily shatter, as the traits that improve wheat as a food source also involve the loss of the plants natural seed dispersal mechanisms, highly domesticated strains of wheat cannot survive in the wild. Cultivation of wheat began to spread beyond the Fertile Crescent after about 8000 BCE, jared Diamond traces the spread of cultivated emmer wheat starting in the Fertile Crescent sometime before 8800 BCE. Archaeological analysis of wild emmer indicates that it was first cultivated in the southern Levant with finds dating back as far as 9600 BCE, Genetic analysis of wild einkorn wheat suggests that it was first grown in the Karacadag Mountains in southeastern Turkey. Dated archeological remains of wheat in settlement sites near this region, including those at Abu Hureyra in Syria. With the anomalous exception of two grains from Iraq ed-Dubb, the earliest carbon-14 date for einkorn wheat remains at Abu Hureyra is 7800 to 7500 years BCE. Remains of harvested emmer from several sites near the Karacadag Range have been dated to between 8600 and 8400 BCE, that is, in the Neolithic period and these remains were dated by Willem van Zeist and his assistant Johanna Bakker-Heeres to 8800 BCE. They also concluded that the settlers of Tell Aswad did not develop this form of emmer themselves, the cultivation of emmer reached Greece, Cyprus and India by 6500 BCE, Egypt shortly after 6000 BCE, and Germany and Spain by 5000 BCE. The early Egyptians were developers of bread and the use of the oven, by 3000 BCE, wheat had reached the British Isles and Scandinavia. A millennium later it reached China, the oldest evidence for hexaploid wheat has been confirmed through DNA analysis of wheat seeds, dating to around 6400-6200 BCE, recovered from Çatalhöyük. The first identifiable bread wheat with sufficient gluten for yeasted breads has been identified using DNA analysis in samples from a dating to approximately 1350 BCE at Assiros in Macedonia. From Asia, wheat continued to spread throughout Europe, in the British Isles, wheat straw was used for roofing in the Bronze Age, and was in common use until the late 19th century
23.
Oat
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The oat, sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name. While oats are suitable for consumption as oatmeal and rolled oats. The wild ancestor of Avena sativa and the related minor crop. Genetic evidence shows the forms of A. sterilis grew in the Fertile Crescent of the Near East. Domesticated oats appear relatively late, and far from the Near East, oats, like rye, are usually considered a secondary crop, i. e. derived from a weed of the primary cereal domesticates wheat and barley. As these cereals spread westwards into cooler, wetter areas, this may have favored the oat weed component, oats are best grown in temperate regions. Oats are a plant, and can be planted either in autumn or in the spring. Oats have numerous uses in foods, most commonly, they are rolled or crushed into oatmeal, oatmeal is chiefly eaten as porridge, but may also be used in a variety of baked goods, such as oatcakes, oatmeal cookies and oat bread. Oats are also an ingredient in many cold cereals, in particular muesli, historical attitudes towards oats have varied. Oat bread was first manufactured in Britain, where the first oat bread factory was established in 1899, in Scotland, they were, and still are, held in high esteem, as a mainstay of the national diet. In Scotland, a dish was made by soaking the husks from oats for a week, so the fine, floury part of the meal remained as sediment to be strained off, boiled and eaten. Oats are also used there as a thickener in soups. Oats are also used as feed for horses when extra carbohydrates. The oat hull may be crushed for the horse to easily digest the grain. They may be given alone or as part of a food pellet. Cattle are also fed oats, either whole or ground into a coarse flour using a mill, burr mill. Winter oats may be grown as a groundcover and ploughed under in the spring as a green fertilizer. They also can be used for pasture, they can be grazed a while, then allowed to head out for grain production, Oat straw is prized by cattle and horse producers as bedding, due to its soft, relatively dust-free, and absorbent nature
24.
Potato
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The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum. The word potato may refer either to the plant itself or to the edible tuber, in the Andes, where the species is indigenous, there are some other closely related cultivated potato species. Potatoes were introduced to Europe in the half of the 16th century by the Spanish. It is the worlds fourth-largest food crop, following maize, wheat, the green leaves and green skins of tubers exposed to the light are toxic. Wild potato species can be throughout the Americas from the United States to southern Chile. Following centuries of breeding, there are now over a thousand different types of potatoes. However, the importance of the potato is variable and changing rapidly. As of 2007 China led the world in production, and nearly a third of the worlds potatoes were harvested in China. The English word potato comes from Spanish patata, the Spanish Royal Academy says the Spanish word is a compound of the Taíno batata and the Quechua papa. The 16th-century English herbalist John Gerard used the terms bastard potatoes and Virginia potatoes for this species, potatoes are occasionally referred to as Irish potatoes or white potatoes in the United States, to distinguish them from sweet potatoes. The name spud for a small potato comes from the digging of soil prior to the planting of potatoes, the word spud traces back to the 16th century. It subsequently transferred over to a variety of digging tools, around 1845, the name transferred to the tuber itself. It was Mario Peis 1949 The Story of Language that can be blamed for the false origin. Pei writes, the potato, for its part, was in disrepute some centuries ago, some Englishmen who did not fancy potatoes formed a Society for the Prevention of Unwholesome Diet. The initials of the words in this title gave rise to spud. Like most other pre-20th century acronymic origins, this is false, Potato plants are herbaceous perennials that grow about 60 cm high, depending on variety, with the leaves dying back after flowering, fruiting and tuber formation. They bear white, pink, red, blue, or purple flowers with yellow stamens, in general, the tubers of varieties with white flowers have white skins, while those of varieties with colored flowers tend to have pinkish skins. Potatoes are mostly cross-pollinated by insects such as bumblebees, which carry pollen from other potato plants, tubers form in response to decreasing day length, although this tendency has been minimized in commercial varieties
25.
Apple
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The apple tree is a deciduous tree in the rose family best known for its sweet, pomaceous fruit, the apple. It is cultivated worldwide as a tree, and is the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Apples have been grown for thousands of years in Asia and Europe, and were brought to North America by European colonists. Apples have religious and mythological significance in many cultures, including Norse, Greek, Apple trees are large if grown from seed. Generally apple cultivars are propagated by grafting onto rootstocks, which control the size of the resulting tree, There are more than 7,500 known cultivars of apples, resulting in a range of desired characteristics. Different cultivars are bred for various tastes and uses, including cooking, eating raw, trees and fruit are prone to a number of fungal, bacterial and pest problems, which can be controlled by a number of organic and non-organic means. In 2010, the genome was sequenced as part of research on disease control. Worldwide production of apples in 2014 was 84.6 million tonnes, the apple is a deciduous tree, generally standing 1.8 to 4.6 m tall in cultivation and up to 12 m in the wild. When cultivated, the size, shape and branch density are determined by rootstock selection, the leaves are alternately arranged dark green-colored simple ovals with serrated margins and slightly downy undersides. Blossoms are produced in spring simultaneously with the budding of the leaves, the 3 to 4 cm flowers are white with a pink tinge that gradually fades, five petaled, with an inflorescence consisting of a cyme with 4–6 flowers. The central flower of the inflorescence is called the king bloom, it opens first, the fruit matures in late summer or autumn, and cultivars exist with a wide range of sizes. Commercial growers aim to produce an apple that is 7.0 to 8.3 cm in diameter, due to market preference. Some consumers, especially those in Japan, prefer a larger apple, while apples below 5.7 cm are generally used for making juice and have little market value. The skin of ripe apples is generally red, yellow, green, pink, the skin may also be wholly or partly russeted i. e. rough and brown. The skin is covered in a layer of epicuticular wax. The exocarp is generally pale yellowish-white, though pink or yellow also occur. The original wild ancestor of Malus pumila was Malus sieversii, found growing wild in the mountains of Central Asia in southern Kazakhstan, Kyrgyzstan, Tajikistan, in strains without recent admixture the contribution of the latter predominates. It had about 57,000 genes, the highest number of any plant genome studied to date and this new understanding of the apple genome will help scientists in identifying genes and gene variants that contribute to resistance to disease and drought, and other desirable characteristics
26.
Walnut
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A walnut is the nut of any tree of the genus Juglans, particularly the Persian or English walnut, Juglans regia. Technically a walnut is the seed of a drupe or drupaceous nut and it is used for food after being processed while green for pickled walnuts or after full ripening for its nutmeat. Nutmeat of the black walnut from the Juglans nigra is less commercially available. The walnut is nutrient-dense with protein and essential fatty acids, walnuts are rounded, single-seeded stone fruits of the walnut tree commonly used for the meat after fully ripening. Following full ripening, the removal of the husk reveals the wrinkly walnut shell, during the ripening process, the husk will become brittle and the shell hard. The shell encloses the kernel or meat, which is made up of two halves separated by a partition. The seed kernels – commonly available as shelled walnuts – are enclosed in a seed coat which contains antioxidants. The antioxidants protect the seed from atmospheric oxygen, thereby preventing rancidity. Walnuts are late to grow leaves, typically not until more than halfway through the spring and they secrete chemicals into the soil to prevent competing vegetation from growing. Because of this, flowers or vegetable gardens should not be planted close to them, the two most common major species of walnuts are grown for their seeds – the Persian or English walnut and the black walnut. The English walnut originated in Persia, and the black walnut is native to eastern North America, the black walnut is of high flavor, but due to its hard shell and poor hulling characteristics it is not grown commercially for nut production. Numerous walnut cultivars have been developed commercially, which are nearly all hybrids of the English walnut, other species include J. californica, the California black walnut, J. cinerea, and J. major, the Arizona walnut. In 2013, worldwide production of walnuts was 3.458 million tonnes, other major producers were, Iran, United States, Turkey and Ukraine. The average worldwide walnut yield was about 3.5 tonnes per hectare in 2013, eastern European countries had the highest yield, with Slovenia and Romania each harvesting about 22 tonnes per hectare. The United States is the worlds largest exporter of walnuts, followed by Turkey, the Central Valley of California produces 99 percent of United States commercial English walnuts. Walnuts, like tree nuts, must be processed and stored properly. Poor storage makes walnuts susceptible to insect and fungal mold infestations, a mold-infested walnut batch should be entirely discarded. The ideal temperature for longest possible storage of walnuts is in the −3 to 0 °C and low humidity – for industrial and home storage
27.
Vegetable
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In everyday usage, a vegetable is any part of a plant that is consumed by humans as food as part of a meal. The term vegetable is somewhat arbitrary, and largely defined through culinary and it normally excludes other food derived from plants such as fruits, nuts, and cereal grains, but includes seeds such as pulses. The original meaning of the vegetable, still used in biology, was to describe all types of plant, as in the terms vegetable kingdom. At first, plants which grew locally would have been cultivated, nowadays, most vegetables are grown all over the world as climate permits, and crops may be cultivated in protected environments in less suitable locations. China is the largest producer of vegetables and global trade in agricultural products allows consumers to purchase vegetables grown in faraway countries, the scale of production varies from subsistence farmers supplying the needs of their family for food, to agribusinesses with vast acreages of single-product crops. Depending on the type of vegetable concerned, harvesting the crop is followed by grading, storing, processing, and marketing. Vegetables can be either raw or cooked and play an important role in human nutrition, being mostly low in fat and carbohydrates. Many nutritionists encourage people to consume plenty of fruit and vegetables, the word vegetable was first recorded in English in the early 15th century. It comes from Old French, and was applied to all plants. It derives from Medieval Latin vegetabilis growing, flourishing, a change from a Late Latin meaning to be enlivening, quickening. The meaning of vegetable as a plant grown for food was not established until the 18th century, in 1767, the word was specifically used to mean a plant cultivated for food, an edible herb or root. The year 1955 saw the first use of the shortened, slang term veggie, the broadest definition is the words use adjectivally to mean matter of plant origin to distinguish it from animal, meaning matter of animal origin. More specifically, a vegetable may be defined as any plant, part of which is used for food, a secondary meaning then being the edible part of such a plant. A more precise definition is any plant part consumed for food that is not a fruit or seed, falling outside these definitions are edible fungi and edible seaweed which, although not parts of plants, are often treated as vegetables. In everyday language, the fruit and vegetable are mutually exclusive. Fruit has a precise meaning, being a part that developed from the ovary of a flowering plant. This is considerably different from the words culinary meaning, while peaches, plums, and oranges are fruit in both senses, many items commonly called vegetables, such as eggplants, bell peppers, and tomatoes, are botanically fruits. The question of whether the tomato is a fruit or a vegetable found its way into the United States Supreme Court in 1893
28.
Angelica
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They grow to 1–3 m tall, with large bipinnate leaves and large compound umbels of white or greenish-white flowers. Some species can be found in purple moor and rush pastures, Angelica species grow to 1–3 m tall, with large bipinnate leaves and large compound umbels of white or greenish-white flowers. Their large, sparkling, starburst flowers are pollinated by a variety of insects, the floral scents are species-specific. The active ingredients of angelica are found in the roots and rhizomes, the most notable of these is garden angelica, which is commonly known simply as angelica. Natives of Lapland use the roots as food and the stalks as medicine. Crystallized strips of young stems and midribs are green in colour and are sold as decorative and flavoursome cake decoration material. The roots and seeds are used to flavor gin. Its presence accounts for the flavor of many liqueurs, such as Chartreuse. Among the Sami people of Lapland, the plant is used to make a musical instrument the fadno. Seacoast angelica has been eaten as a version of celery. In parts of Japan, especially the Izu Islands, the shoots and leaves of ashitaba are eaten as tempura, a. sylvestris and some other species are eaten by the larvae of some Lepidoptera species, including bordered pug, grey pug, lime-speck pug and the V-pug. A. dawsonii was used by several first nations in North America for ritual purposes, a. atropurpurea is found in North America from Newfoundland west to Wisconsin and south to Maryland, and was smoked by Missouri tribes for colds and respiratory ailments. This species is similar in appearance to the poisonous water hemlock. The boiled roots of angelica were applied internally and externally to wounds by the Aleut people in Alaska to speed healing, the herb, also known by the Chinese name, Bai Zhi, and Latin name, Radix Angelicae Dahurica, is used medicinally in traditional Chinese medicine. Plants Profile Angelica L. Plants Database, how to Take Care of Ashitaba Plant Angelica
29.
Beetroot
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The beetroot is the taproot portion of the beet plant, usually known in North America as the beet, also table beet, garden beet, red beet, or golden beet. It is one of several of the varieties of Beta vulgaris grown for their edible taproots. These varieties have been classified as B. vulgaris subsp, other than as a food, beets have use as a food colouring and as a medicinal plant. Many beet products are made from other Beta vulgaris varieties, particularly sugar beet, usually the deep purple roots of beetroot are eaten boiled, roasted or raw, and either alone or combined with any salad vegetable. A large proportion of the production is processed into boiled and sterilized beets or into pickles. In Eastern Europe, beet soup, such as borscht, is a popular dish, in Indian cuisine, chopped, cooked, spiced beet is a common side dish. Yellow-coloured beetroots are grown on a small scale for home consumption. The green, leafy portion of the beet is also edible, the young leaves can be added raw to salads, whilst the adult leaves are most commonly served boiled or steamed, in which case they have a taste and texture similar to spinach. Those greens selected should be from bulbs that are unmarked, instead of those with overly limp leaves or wrinkled skins, the domestication of beets can be traced to the emergence of an allele which enables biennial harvesting of leaves and taproot. Pickled beets are a food in many countries. A traditional Pennsylvania Dutch dish is pickled beet egg, hard-boiled eggs are refrigerated in the liquid left over from pickling beets and allowed to marinate until the eggs turn a deep pink-red colour. The same in Serbia where the popular cvekla is used as salad, seasoned with salt and vinegar. As an addition to horseradish it is used to produce the red variety of chrain. Popular in Australian hamburgers, a slice of pickled beetroot is combined with other condiments on a beef patty to make an Aussie burger, when beet juice is used, it is most stable in foods with a low water content, such as frozen novelties and fruit fillings. Beetroot can also be used to make wine, food shortages in Europe following World War I caused great hardships, including cases of mangelwurzel disease, as relief workers called it. It was symptomatic of eating only beets, the chemical adipic acid rarely occurs in nature, but happens to occur naturally in beetroot. From the Middle Ages, beetroot was used as a treatment for a variety of conditions, especially relating to digestion. Bartolomeo Platina recommended taking beetroot with garlic to nullify the effects of garlic-breath, during the middle of the 19th century wine often was coloured with beetroot juice
30.
Cattle
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Cattle—colloquially cows—are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily Bovinae, are the most widespread species of the genus Bos, cattle are raised as livestock for meat, as dairy animals for milk and other dairy products, and as draft animals. Other products include leather and dung for manure or fuel, in some regions, such as parts of India, cattle have significant religious meaning. From as few as 80 progenitors domesticated in southeast Turkey about 10,500 years ago, according to an estimate from 2011, in 2009, cattle became one of the first livestock animals to have a fully mapped genome. Some consider cattle the oldest form of wealth, and cattle raiding consequently one of the earliest forms of theft. Cattle were originally identified as three species, Bos taurus, the European or taurine cattle, Bos indicus, the zebu, and the extinct Bos primigenius. The aurochs is ancestral to both zebu and taurine cattle and these have been reclassified as one species, Bos taurus, with three subspecies, Bos taurus primigenius, Bos taurus indicus, and Bos taurus taurus. Complicating the matter is the ability of cattle to interbreed with other related species. Hybrid individuals and even breeds exist, not only between taurine cattle and zebu, but also one or both of these and some other members of the genus Bos – yaks, banteng. Hybrids such as the breed can even occur between taurine cattle and either species of bison, leading some authors to consider them part of the genus Bos. However, cattle cannot successfully be hybridized with more distantly related bovines such as water buffalo or African buffalo, the aurochs originally ranged throughout Europe, North Africa, and much of Asia. In historical times, its range became restricted to Europe, breeders have attempted to recreate cattle of similar appearance to aurochs by crossing traditional types of domesticated cattle, creating the Heck cattle breed. Cattle did not originate as the term for bovine animals and it was borrowed from Anglo-Norman catel, itself from medieval Latin capitale principal sum of money, capital, itself derived in turn from Latin caput head. Cattle originally meant movable personal property, especially livestock of any kind, the word is a variant of chattel and closely related to capital in the economic sense. The term replaced earlier Old English feoh cattle, property, which today as fee. The word cow came via Anglo-Saxon cū, from Common Indo-European gʷōus = a bovine animal, compare Persian gâv, Sanskrit go-, Welsh buwch. The plural cȳ became ki or kie in Middle English, and a plural ending was often added, giving kine, kien. This is the origin of the now archaic English plural, kine, the Scots language singular is coo or cou, and the plural is kye
31.
Mule
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A mule is the offspring of a male donkey and a female horse. Horses and donkeys are different species, with different numbers of chromosomes, of the two F1 hybrids between these two species, a mule is easier to obtain than a hinny, which is the offspring of a female donkey and a male horse. The size of a mule and work to which it is put depend largely on the breeding of the female parent. Mules can be lightweight, medium weight, or when produced from draft horse mares, Mules are more patient, hardy and long-lived than horses, and are less obstinate and more intelligent than donkeys. Mules also tend to be more independent than most domesticated equines other than the donkey, the median weight range for a mule is between about 370 and 460 kg. While a few mules can carry live weight up to 160 kg, in general, a mule can be packed with dead weight of up to 20% of its body weight, or approximately 90 kg. Although it depends on the animal, it has been reported that mules trained by the Army of Pakistan can carry up to 72 kilograms. The average equine in general can carry up to approximately 30% of its weight in live weight. A female mule that has estrus cycles and thus, in theory, could carry a fetus, is called a molly or Molly mule, pregnancy is rare, but can occasionally occur naturally as well as through embryo transfer. A male mule is called a horse mule, though often called a john mule. A young male mule is called a colt, and a young female is called a mule filly. With its short thick head, long ears, thin limbs, small narrow hooves, and short mane, in height and body, shape of neck and rump, uniformity of coat, and teeth, it appears horse-like. The mule comes in all sizes, shapes and conformations, there are mules that resemble huge draft horses, sturdy quarter horses, fine-boned racing horses, shaggy ponies and more. The mule is an example of hybrid vigor, charles Darwin wrote, The mule always appears to me a most surprising animal. The mule inherits from its sire the traits of intelligence, sure-footedness, toughness, endurance, disposition, from its dam it inherits speed, conformation, and agility. Mules exhibit a higher intelligence than their parent species. This is also believed to be the result of hybrid vigor, similar to how mules acquire greater height and their hooves are harder than horses, and they show a natural resistance to disease and insects. Many North American farmers with clay soil found mules superior as plow animals, a mule does not sound exactly like a donkey or a horse
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Horse
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The horse is one of two extant subspecies of Equus ferus. It is an ungulate mammal belonging to the taxonomic family Equidae. The horse has evolved over the past 45 to 55 million years from a small multi-toed creature, Eohippus, into the large, humans began to domesticate horses around 4000 BC, and their domestication is believed to have been widespread by 3000 BC. Horses in the subspecies caballus are domesticated, although some domesticated populations live in the wild as feral horses. There is an extensive, specialized vocabulary used to describe equine-related concepts, covering everything from anatomy to life stages, size, colors, markings, breeds, locomotion, and behavior. Horses anatomy enables them to use of speed to escape predators and they have a well-developed sense of balance. Related to this need to flee from predators in the wild is an unusual trait, female horses, called mares, carry their young for approximately 11 months, and a young horse, called a foal, can stand and run shortly following birth. Most domesticated horses begin training under saddle or in harness between the ages of two and four and they reach full adult development by age five, and have an average lifespan of between 25 and 30 years. There are more than 300 breeds of horse in the world today, horses were historically used in warfare, from which a wide variety of riding and driving techniques developed, using many different styles of equipment and methods of control. Many products are derived from horses, including meat, milk, hide, hair, bone, humans provide domesticated horses with food, water and shelter, as well as attention from specialists such as veterinarians and farriers. Specific terms and specialized language are used to describe equine anatomy, different life stages, colors, depending on breed, management and environment, the modern domestic horse has a life expectancy of 25 to 30 years. Uncommonly, a few animals live into their 40s and, occasionally, the oldest verifiable record was Old Billy, a 19th-century horse that lived to the age of 62. In modern times, Sugar Puff, who had listed in Guinness World Records as the worlds oldest living pony. The exception is in endurance riding, where the age to compete is based on the animals actual calendar age. The following terminology is used to describe horses of various ages, Colt, a common terminology error is to call any young horse a colt, when the term actually only refers to young male horses. Filly, A female horse under the age of four, foal, A horse of either sex less than one year old. A nursing foal is sometimes called a suckling and a foal that has been weaned is called a weanling, most domesticated foals are weaned at five to seven months of age, although foals can be weaned at four months with no adverse physical effects. Gelding, A castrated male horse of any age, mare, A female horse four years old and older
33.
Parthenaise
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The Parthenaise is a French cattle breed. It is named for the town of Parthenay in the département of Deux-Sèvres and it was formerly a triple-purpose breed, raised for milk, meat and draught work, but is now raised mainly for beef. The cattle were sometimes called Gâtinaises or Boeufs de Gâtine, so named for the Gâtine Vendéenne, at the end of their working lives, these oxen were often sent to the area of Cholet to be fattened for slaughter, these were known as Choletaises. The name of the breed is due to Eugène Gayot, who in 1860 identified Parthenay, in the département of Deux-Sèvres, in the second half of the nineteenth century many vineyards were destroyed by phylloxera and uprooted, the land was turned to pasture. A number of dairy co-operatives were formed, and the Parthenaise was used to produce a type of butter marketed as Charente-Poitou, by the late nineteenth century there were some 1.1 million head.267 A herd-book was established in 1893,267 or 1894. From that time the population began to decline, by the 1960s it had become clear that the dual-purpose aim for the breed was no longer viable, and in 1971 the decision was taken to select for beef production only. Since that time the population has grown consistently, the number of breeding cows rose from 7000 in 1990 to 33000 in 2008, in 2014 the total breed population was reported at 43187. The Maraîchine thus represents a form of the Parthenaise. The breed has been exported to the Belgium, Ireland, the Netherlands, the hair colour is golden brown, with lighter eyes, muzzle and legs while the nose, hooves, and tail are black. After a multi purpose history, they have been bred as a pure beef breed since 1970. Cows have enough milk to rear their calves
34.
Butter
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Butter is a dairy product containing up to 80% butterfat which is solid when chilled and at room temperature in some regions and liquid when warmed. It is made by churning fresh or fermented cream or milk to separate the butterfat from the buttermilk. It is generally used as a spread on plain or toasted bread products and a condiment on cooked vegetables, as well as in cooking, such as baking, sauce making, Butter consists of butterfat, milk proteins and water, and in some types, added salt. Butter may also be sold with added flavourings, such as garlic butter, most frequently made from cows milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. Salt such as salt, flavorings and preservatives are sometimes added to butter. Rendering butter produces clarified butter or ghee, which is almost entirely butterfat, Butter is a water-in-oil emulsion resulting from an inversion of the cream, in a water-in-oil emulsion, the milk proteins are the emulsifiers. Butter remains a solid when refrigerated, but softens to a spreadable consistency at room temperature, the density of butter is 911 g/L. It generally has a yellow color, but varies from deep yellow to nearly white. Its unmodified color is dependent on the feed and genetics but is commonly manipulated with food colorings in the commercial manufacturing process. The word butter derives from the Latin butyrum, which is the latinisation of the Greek βούτυρον and this may have been a construction meaning cow-cheese, from βοῦς, ox, cow + τυρός, cheese. Nevertheless, the earliest attested form of the stem, turos, is the Mycenaean Greek tu-ro. The root word persists in the name butyric acid, a found in rancid butter. In general use, the term refers to the spread dairy product when unqualified by other descriptors. The word commonly is used to describe puréed vegetable or seed and nut products such as peanut butter and it is often applied to spread fruit products such as apple butter. Fats such as butter and shea butter that remain solid at room temperature are also known as butters. Unhomogenized milk and cream contain butterfat in microscopic globules and these globules are surrounded by membranes made of phospholipids and proteins, which prevent the fat in milk from pooling together into a single mass. Butter is produced by agitating cream, which damages these membranes and allows the milk fats to conjoin, variations in the production method will create butters with different consistencies, mostly due to the butterfat composition in the finished product. Butter contains fat in three forms, free butterfat, butterfat crystals, and undamaged fat globules
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