Dim sum
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Dim sum is a large range of small Chinese dishes that are traditionally eaten in restaurants for brunch. Most modern dim sum dishes are commonly associated with Cantonese cuisine, although dim sum dis
Chinese Dim Sum
Dim Sum Trang
Chrysanthemum tea
A typical dining set for "yum cha"
Cantonese cuisine
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Cantonese or Guangdong cuisine, also known as Yue cuisine, is the cuisine of Cantonese people, associated with the Guangdong province of China, particularly the provincial capital Guangzhou, and the s
Dim sum
…a large range of small Chinese dishes that are traditionally eaten in restaurants for brunch. Most modern dim sum dishes are commonly associated with Cantonese cuisine, although dim sum dishes also exist in a few other Chinese cuisines. In the tenth century, when the city of Canton (Guangzhou) began to experience an…
Chefs cook with a wok
Char siu is often marinated with plum sauce and honey for sweet flavour.
Oysters steamed in two ways: with ginger and garlic, and in black bean sauce
Seafood tanks in a Cantonese restaurant