Dim sum
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Dim sum is a large range of small Chinese dishes that are traditionally eaten in restaurants for brunch. Most modern dim sum dishes are commonly associated with Cantonese cuisine, although dim sum dis
Chinese Dim Sum
Dim Sum Trang
Chrysanthemum tea
A typical dining set for "yum cha"
Yum cha
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Yum cha is the Cantonese tradition of breakfast or brunch involving Chinese tea and dim sum. The practice is popular in Cantonese-speaking regions, including Guangdong province, Guangxi province, Hong
Dim sum
…the city of Canton (Guangzhou) began to experience an increase in commercial travel, many frequented teahouses for small-portion meals with tea called "yum cha" (brunch). "Yum cha" includes two related concepts. The first is "jat zung loeng gin" (Chinese: 一盅兩件), which translates literally as "one cup, two…
Yum cha at Hong Kong City Hall
Founded in 1889, closed in 2022 and reopened in the same location in April 2024, Lin Heung Teahouse serves traditional dim sum in Central, Hong Kong.
Overhead view of yum cha at Dim Sum City in Hong Kong
Dim sum dishes from top left in the clockwise direction: shrimp dumplings (蝦餃), congee (粥), jasmine tea (花茶), steamed dumplings (蒸水饺), barbecued pork-filled buns (叉燒包), and rice noodle rolls with soy sauce (腸粉).