Dolma
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Dolma is a family of stuffed dishes largely associated with Ottoman cuisine. It mainly includes vegetables and leaves, and occasionally seafood, offal, fruits, and meats, that are hollowed out or wrap
Whole stuffed pepper and tomato dolma
Stuffed green pepper and zucchini
Armenian dolma
Stuffed vine leaves served with yogurt
Middle Eastern cuisine
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Middle Eastern cuisine includes a number of cuisines from the Middle East. Common ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint, rice and parsley,
The Turkish döner kebap
Kebab koobideh
Kibbeh nayyeh
Tursu are pickled vegetables served in many Balkan and Middle East countries