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A form of dragée: Jordan almonds
A form of dragée: Jordan almonds
Another form of dragée: "Liebesperlen" sweets (love pearls)
Another form of dragée: "Liebesperlen" sweets (love pearls)
Spinner (turbine) used to apply sugar to the candies
Spinner (turbine) used to apply sugar to the candies
A chocolate cake decorated with icing, strawberries, and silver metallic dragées
A chocolate cake decorated with icing, strawberries, and silver metallic dragées
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This Krokan is a traditional Scandinavian baker's confection.
This Krokan is a traditional Scandinavian baker's confection.
Some Indian confectionery desserts from hundreds of varieties. In certain parts of India, these are called mithai or sweets. Sugar and desserts have a
Some Indian confectionery desserts from hundreds of varieties. In certain parts of India, these are called mithai or sweets. Sugar and desserts have a long history in India: by about 500 BCE, people in India had developed the technology to produce sugar crystals. In the local language, these crystals were called khanda (खण्ड), which is the source of the word candy.
Jordan almonds. Sugar-coated nuts or spices for non-medicinal purposes marked the beginning of confectionery in late medieval England.
Jordan almonds. Sugar-coated nuts or spices for non-medicinal purposes marked the beginning of confectionery in late medieval England.
Petits fours are baker's confections.
Petits fours are baker's confections.