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Dried shrimp
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Dried shrimp are shrimp that have been sun-dried and shrunk to a thumbnail size. They are used in many African, East Asian, Southeast Asian and South Asian cuisines, imparting a unique umami taste. A
Dried shrimp
Geon-saeu-bokkeum (stir-fried dried shrimp)
Geon-saeu-bokkeum (stir-fried dried shrimp)
Packages of various dried shrimps in a Thai market
Packages of various dried shrimps in a Thai market
Dried shrimp for sale near Bến Thành Market, Saigon
Dried shrimp for sale near Bến Thành Market, Saigon
Cantonese cuisine
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Cantonese or Guangdong cuisine, also known as Yue cuisine, is the cuisine of Cantonese people, associated with the Guangdong province of China, particularly the provincial capital Guangzhou, and the s
Chefs cook with a wok
Chefs cook with a wok
Char siu is often marinated with plum sauce and honey for sweet flavour.
Char siu is often marinated with plum sauce and honey for sweet flavour.
Oysters steamed in two ways: with ginger and garlic, and in black bean sauce
Oysters steamed in two ways: with ginger and garlic, and in black bean sauce
Sliced century eggs with smashed chili at Guanshi Wing Bar, Xinjiekou
Sliced century eggs with smashed chili at Guanshi Wing Bar, Xinjiekou