Drunken shrimp, also known as drunken prawns, is a popular dish in parts of China based on freshwater shrimp eaten cooked or raw. The shrimp are immersed in liquor to make consumption easier, thus the

San-nakji is a variety of hoe made with long arm octopus, a small octopus species called nakji in Korean and is sometimes translated into "baby octopus" due to its relatively small size compared to th