Dutch oven
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A Dutch oven, Dutch pot, or casserole dish is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cas
A Dutch oven, or braadpan, as it is used in the Netherlands today
A cast-iron potjie on a fire
A variety of chugunoks are used to prepare an entire meal
Chugunok with a long handled ukhvat and lifting roller
Nabemono
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Nabemono, or simply nabe, is a variety of Japanese hot pot dishes, also known as one-pot dishes and sometimes translated as "things in a pot".
Dutch oven
…called French ovens. The international name casserole dish is from the French casserole which means "cooking pot". They are similar to both the Japanese tetsunabe and the sač, a traditional Balkan cast-iron oven, and are related to the South African potjie, the Australian Bedourie oven and Spanish cazuela. During…
Sukiyaki in udonsuki-style and raw eggs in bowls
Udon suki
Chankonabe
Yudofu