A Dutch oven, Dutch pot, or casserole dish is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cas
A Dutch oven, or braadpan, as it is used in the Netherlands today
A cast-iron potjie on a fire
A variety of chugunoks are used to prepare an entire meal
Chugunok with a long handled ukhvat and lifting roller
Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. S
Dutch oven
…A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminium, or ceramic…
Various commercial baking pans
Ancient Greek casserole and brazier, 6th/4th century BC, exhibited in the Ancient Agora Museum in Athens, housed in the Stoa of Attalus
Two cooking pots (Grapen) from medieval Hamburg c. 1200–1400 AD
Replica of a Viking cooking-pot hanging over a fire