Edible seaweeds are seaweeds that can be eaten and used for culinary purposes. They typically contain high amounts of fiber. They may belong to one of several groups of multicellular algae: the red al
A dish of pickled spicy seaweed
Corn chips flavoured and coloured with green algae Ulva spp. farmed in NSW, Australia
Roasted sheets of nori are used to wrap sushi
Seaweed farming or kelp farming is the practice of cultivating and harvesting seaweed. In its simplest form farmers gather from natural beds, while at the other extreme farmers fully control the crop'
Underwater Eucheuma farming in the Philippines
A seaweed farmer in Nusa Lembongan (Indonesia) gathers edible seaweed that has grown on a rope.
Aerial view of seaweed farms in South Korea
Harvesting seaweed in North Cape (Canada)