Egg roll
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The egg roll is a variety of a deep-fried appetizer served in American Chinese restaurants. It is a cylindrical, savory roll with shredded cabbage, chopped meat, or other fillings inside a thickly wra
Fried egg roll with rough, bubbly outer skin
Egg rolls cut open
Egg rolls with shrimp filling
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American Chinese cuisine
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American Chinese cuisine, also known as Sino-American cuisine and often referred to in American English as simply Chinese food, is a style of Chinese cuisine developed by Chinese Americans. The dishes
Egg roll
…The egg roll is a variety of a deep-fried appetizer served in American Chinese restaurants. It is a cylindrical, savory roll with shredded cabbage, chopped meat, or other fillings inside a thickly wrapped wheat flour skin, which…
Chop suey, made with garlic chicken and peapods, on fried rice
An unopened fortune cookie
Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento
Edward Hopper's 1929 painting Chop Suey portrays a Chinese American restaurant in New York City