Lumpia
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Lumpia are various types of spring rolls from Indonesia and the Philippines. Lumpia are made of thin paper-like or crepe-like pastry skin called "lumpia wrapper" enveloping savory or sweet fillings. It is often served as an appetizer or snack, and might be served deep-fried or fresh (unfried). Lumpia are Indonesian and Filipino adaptations of the Fujianese rùnbǐng and Teochew popiah, usually consumed during Qingming Festival.
Top: Fried and unfried lumpia Semarang from Indonesia Bottom: Fresh lumpiang ubod made with heart of palm from the Philippines
Image: Loenpia Semarang
Lumpia in Indonesia might be served in various dipping sauces, from sweet palm sugar sauce, savoury tauco or peanut sauce, to popular chili sauce. This one is served with sweet hot and spicy sambal chili sauce.
Lumpia Semarang, specialty of Semarang city, Central Java.
Semarang
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Semarang is the capital and largest city of Central Java province in Indonesia. It was a major port during the Dutch colonial era, and is still an important regional center and port today. The city has been named as the cleanest tourist destination in Southeast Asia by the ASEAN Clean Tourist City Standard (ACTCS) for 2020–2022.
Image: Exterior of Blenduk Church, Semarang, 2014 06 18
Image: Three Temples at Sam Poo Kong, 2014 06 18
Image: Pagoda (8093127992)
Image: Lawang sewu