Spring rolls are rolled appetizers or dim sum commonly found in Chinese, Vietnamese, Thai and Southeast Asian cuisines. The wrapper, fillings, and cooking technique vary by region but are generally fi
The egg roll is a variety of a deep-fried appetizer served in American Chinese restaurants. It is a cylindrical, savory roll with shredded cabbage, chopped meat, or other fillings inside a thickly wra
Spring roll
…called lumpia as in the Philippines and Indonesia. Many Chinese restaurants sell them, and they are usually served with sweet and sour or soy sauce. Egg roll Dim sum…