Escabeche is the name for several dishes in Spanish, French, Portuguese, Italian, Filipino and Hispanic American cuisines, consisting of marinated fish, meat or vegetables, cooked or pickled in an aci
Brathering is a simple and traditional German dish of marinated fried herring. It is typical of the cuisine in northern Germany and the northern parts of the Netherlands, either for lunch or as a snac
Escabeche
…Arsik Brathering, a German version Ceviche, raw fish in an acidic marinade…
A traditional and simple lunch in Hamburg: Brathering with fried potatoes
Two cans of Brathering as sold in German supermarkets