Escalope
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An escalope, also scallop in the US, is traditionally a piece of boneless meat that has been thinned out using a mallet or rolling pin or beaten with the handle of a knife, or merely butterflied. The
Escalopes farcies
Veal
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Veal is the meat of calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either sex and any breed; however, most veal comes from young male calves of dairy breeds whi
Escalope
…late in the 17th century as a dialectal expression in the northeast of rural France, originally meaning a shelled nut or mollusk: veau à l'escalope (veal cooked in the style of an escalope). In those days, an escalope was undoubtedly always veal. The term "escalope" is also applied to meat-free products…
Veal is the meat from calves, often dairy breeds
A cut of veal shank
Veal carcasses at the Rungis International Market, France (2011)
Free-raised calves