Evaporated milk, known in some countries as "unsweetened condensed milk", is a shelf-stable canned cow’s milk product, consisting of fresh milk from which approximately 60% of the water has been remov
Dosenmilch
Colwell & Brothers cast iron vacuum pan for evaporating milk, 1860s
Can of Borden's evaporated milk from the second half of the 20th century. From the Museo del Objeto del Objeto collection in Mexico City.
Baked milk is a variety of boiled milk that has been particularly popular in Russia, Ukraine and Belarus. It is made by simmering milk on low heat for eight hours or longer.