Feta
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Feta is a Greek brined white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It is soft, with small or no holes, and no skin. Crumbly with a slightly grainy texture, it is fo
Feta Cheese
A Greek salad with a slice of feta
Savory spinach pie
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Savory spinach pie is a pastry eaten throughout Greece, Bosnia and Herzegovina, and Turkey. Of Greek origin, this pastry’s filling is made of chopped spinach and usually feta or white cheese, and egg.
Feta
…flavour is tangy and salty, ranging from mild to sharp. Feta is used in salads, such as Greek salad, and in pastries, notably the filo-based Greek dishes spanakopita 'spinach pie', and tyropita 'cheese pie'. It is often served with olive oil or olives, and sprinkled with aromatic herbs such as oregano. It can also…
Piece of layered variety of savory spinach pie