Greek cuisine
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Greek cuisine is the cuisine of Greece and the Greek diaspora. In common with many other cuisines of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine. It uses vegetables, ol
Table of Greek food
Moussaka
Gyros rolled in a pita
Souvlaki
Moussaka
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Moussaka is an aubergine - or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations.
Greek cuisine
…cooking largely due to the French-trained chef Nikolaos Tselementes, who created the modern Greek pastitsio; he also created the modern Greek version of moussaka by combining an existing eggplant dish with a French-style gratin topping. The Greek chef Zisis Kerameas has been recognized for his contribution to…
Moussaka and Greek salad at a taverna in Greece
Potato moussaka prepared in North Macedonia
Musakka and pilav in Turkey