Fettuccine
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Fettuccine is a type of pasta popular in Roman cuisine. It is descended from the extremely thin capelli d'angelo of the Renaissance, but is a flat, thick pasta traditionally made with egg and flour. A
Fresh, uncooked fettuccine
Tagliatelle
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Tagliatelle are a traditional type of pasta from the Italian regions of Emilia-Romagna and Marche. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and a
The distinctive shape of tagliatelle pasta
Traditional hand-cutting of tagliatelle
Fresh handmade tagliatelle
Tagliatelle served with meat sauce