Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is used as a staple seasoning in East Asian cuisine and Southeast Asian cui
Ruins of a Roman garum factory near Tarifa, Spain
Ancient Roman garum factory in Portugal
Bagoóng is a Philippine condiment partially or completely made of either fermented fish or krill or shrimp paste with salt. The fermentation process of bagoóng isdâ also produces fish sauce known as p
Traditional burnay jars containing fermenting bagoong in Ilocos Norte
Bagoóng alamáng is made by fermenting krill in salt
Bagoong alamang sauteed with tomatoes, garlic, and onion with pork chicharon