Fit-fit
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Fit-fit or fir-fir,, is Eritrean food typically served as breakfast. It is generally made with shredded Ethiopian flat bread, spiced clarified butter, and a hot spice blend called berbere. Fit-fit is
Injera fit-fit served with jalapeño peppers
Kitcha
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Kitta is a relatively thin unleavened bread typical of Ethiopian and Eritrean cuisine. It is generally made with wheat flour, water, and salt. It is cooked in a hot pan free-form until one side is coo
Fit-fit
…ፍርፍር fərfər), (Oromo: chechebsaa), is Eritrean food typically served as breakfast. It is generally made with shredded Ethiopian flat bread (injera or kitcha), spiced clarified butter (niter kibbeh), and a hot spice blend called berbere. Fit-fit is served by preparing a sauce from the butter and spices, and…
Kita herb bread