Kitcha
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Kitta is a relatively thin unleavened bread typical of Ethiopian and Eritrean cuisine. It is generally made with wheat flour, water, and salt. It is cooked in a hot pan free-form until one side is coo
Kita herb bread
Ethiopian cuisine
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Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, whi
Kitcha
…Kitta (Tigrinya: ቅጫ, kitta Amharic: ቂጣ) (Oromo: Maxinoo) is a relatively thin unleavened bread typical of Ethiopian and Eritrean cuisine. It is generally made with wheat flour, water, and salt. It is cooked in a hot pan free-form until one side is cooked. It is then…
Bäyaynätu (Amharic: በያይነቱ, romanized: bäyaynätu): this meal consisting of injera and several kinds of wat (stew) is typical of Ethiopian cuisine.
Ethiopian vegetarian food plate
Ajwain or radhuni, korarima, nigella and fenugreek (clockwise, from top) are used with chilis and salt to make berbere (Amharic: በርበሬ), a basic ingredient in many Ethiopian dishes.