A flatbread is bread made usually with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pita bread.
Homemade flatbread
Pane carasau from Sardinia
Lagana from Greece
Georgian tonis puri
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture.
Various leavened breads
Woman baking bread (c. 2200 BC); Louvre
Brown bread (left) and whole grain bread
Dark sprouted bread