Flatbread
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A flatbread is bread typically made with flour, water, and salt, with or without leavening, which are mixed and rolled into flattened dough. They are usually baked quickly at high temperatures and ran
A flatbread
Flatbreads vary in size and shape, such as this thick focaccia and thin chapati.
Flatbreads made of rye (left) and potato flour (right)
Flatbread ingredients may include fruits or seeds.
Pita
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Pita or pitta, also known as Arabic bread, Arab bread, Syrian bread, Lebanese bread and pocket bread is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean,
Pita from Lebanon
Pita baking in Nazareth
Pita bread at a souq in Nablus.
Arabic bread package in US with English, Armenian and Arabic text