A flatbread is bread typically made with flour, water, and salt, with or without leavening, which are mixed and rolled into flattened dough. They are usually baked quickly at high temperatures and ran
A flatbread
Flatbreads vary in size and shape, such as this thick focaccia and thin chapati.
Flatbreads made of rye (left) and potato flour (right)
Flatbread ingredients may include fruits or seeds.
A tortilla is a thin, circular unleavened flatbread, originally made from corn but now also made of wheat flour. The corn tortilla is a staple food in most of Mexico and Central America, while the flo
Flatbread
…being flat. They are distinguished from loaf breads as flatbreads have higher density and a higher proportion of crust relative to crumb. Some, such as tortillas, essentially have no crumb. Pancakes may be considered a type of flatbread or a distinct category. Flatbreads and pancakes use the same ingredients of…