Flavoring
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A flavoring, also known as flavor or flavorant, is a food additive that is used to improve the taste or smell of food. It changes the perceptual impression of food as determined primarily by the chemo
A flavoring
American ice cream shop using natural flavors
Gelatine dessert
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Gelatine desserts are desserts made with a sweetened and flavoured processed collagen product, which makes the dessert "set" from a liquid to a soft elastic solid gel. This kind of dessert was first r
A multi-coloured layered gelatine-based dessert.
Wood-engraving of "Orange Jellies" garnished with myrtle leaves, in Eliza Acton's Modern Cookery for Private Families, 1845.
Illustrations of jelly (top row) from Isabella Beeton's Book of Household Management, 1861. Top left, "jelly of two colours", top right, "raspberry cream" flavour
A gelatine dessert containing pieces of fruit