Focaccia is a flat leavened oven-baked Italian bread. In some contemporary places, such as Rome, it is a style of pizza, also called pizza bianca. Focaccia may be served as a side dish or as sandwich bread and it may be round, rectangular, or square shape.
Focaccia
A piece of focaccia on a wooden cutting board
Genoese fügassa
Focaccia con il formaggio or focaccia di Recco, a typical variety of focaccia made in Recco
A flatbread is bread made usually with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pita bread.
Homemade flatbread
Pane carasau from Sardinia
Lagana from Greece
Georgian tonis puri