Focaccia
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Focaccia is a flat leavened oven-baked Italian bread. It is similar to a flatbread called pizza bianca in Roman cuisine.
Focaccia with Crumb
A piece of focaccia on a wooden cutting board
Genoese fügassa
Focaccia col formaggio or focaccia di Recco, a typical variety of focaccia made in Recco
Cuisine of Liguria
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Ligurian cuisine consists of dishes from the culinary tradition of Liguria, a region of northwestern Italy, which makes use of ingredients linked both to local production, and to imports from areas wi
Focaccia
…focus, 'hearth, place for baking'. The basic recipe is thought by some to have originated with the Etruscans, but today it is widely associated with Ligurian cuisine, while outside Liguria the word usually refers to the Genoese variants. The first attestation of the word focaccia dates back to the 14th century…
Linguine with pesto
Cappon magro
Farinata di ceci
Coniglio alla ligure (with olives and pine nuts)