Food science
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Food science is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.
Food scientists working in Australia
A food science laboratory
A pizza factory in Germany, an example of food engineering
Food microbiology laboratory at the Faculty of Food Technology, Latvia University of Life Sciences and Technologies.
Agricultural science
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Agricultural science is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. Professionals of the agricultural science are called agricultural scientists or agriculturists.
Norman Borlaug, father of the Green Revolution.