Food technology
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Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products.
Bakery at the Faculty of Food Technology, Latvia University of Life Sciences and Technologies
The food technology room at Marling School in Stroud, Gloucestershire
Freeze-dried coffee, a form of instant coffee
Food science
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Food science is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.
Food scientists working in Australia
A food science laboratory
A pizza factory in Germany, an example of food engineering
Food microbiology laboratory at the Faculty of Food Technology, Latvia University of Life Sciences and Technologies.