Frankfurter Würstchen
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Frankfurter Würstchen is a thin parboiled sausage in a casing of sheep's intestine. The flavour is acquired by low temperature smoking. For consumption, Frankfurters are occasionally heated in hot wat
Original Frankfurter Würstchen traditionaly served with potato salad
Cooking Frankfurters for too long results in the casing breaking open.
Brühwurst
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Brühwurst is the collective name for several types of sausages according to the German classification. They are a cooked sausage that are scalded, as opposed to being raw. They are typically prepared
Frankfurter Würstchen
…Frankfurter Würstchen ('Frankfurt sausage') is a thin parboiled sausage in a casing of sheep's intestine. The flavour is acquired by low temperature smoking. For consumption, Frankfurters are occasionally heated in hot water…
Various cooked sausages: Lyoner, Austrian smoked sausage and veal sausage
Fine Lyon sausage in a natural casing