French dressing
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USA style French dressing is a creamy salad dressing in American cuisine based upon oil, vinegar, tomato, sugar, and other often finely chopped ingredients. Its composition was once regulated by the U
A sandwich topped with Catalina-style French dressing
Kroger creamy French dressing at a Kroger salad bar in Indianapolis, Indiana.
Salad Dressing 2
Vinaigrette
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Vinaigrette is a dressing made by mixing an edible oil with a mild acid such as vinegar or lemon juice. The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad
French dressing
…Bernstein's, Dorothy Lynch, Heinz, Ken's, Kraft, Newman's Own, Marzetti, and Wish-Bone. In the nineteenth century, French dressing was synonymous with vinaigrette, which is still the definition used by the American professional culinary industry and in other parts of the world such as Australia, New Zealand and…
Vinaigrette dressing on a chopped salad
Making vinaigrette – pouring oil into vinegar and mustard prior to whipping into emulsion
A raspberry vinaigrette