Vinaigrette
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Vinaigrette is a dressing made by mixing an edible oil with a mild acid such as vinegar or lemon juice. The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad
Vinaigrette dressing on a chopped salad
Making vinaigrette – pouring oil into vinegar and mustard prior to whipping into emulsion
A raspberry vinaigrette
Salad Dressing 2
French dressing
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USA style French dressing is a creamy salad dressing in American cuisine based upon oil, vinegar, tomato, sugar, and other often finely chopped ingredients. Its composition was once regulated by the U
Vinaigrette
…separating into layered oil and vinegar phases. Vinaigrette is the diminutive form of the French word vinaigre ("vinegar"). It was commonly known as "French dressing" in the 19th century in the US and is still commonly known as such in Europe, Australia, New Zealand and South America. In general, vinaigrette consists…
A sandwich topped with Catalina-style French dressing
Kroger creamy French dressing at a Kroger salad bar in Indianapolis, Indiana.