Vinaigrette is a dressing made by mixing an edible oil with a mild acid such as vinegar or lemon juice. The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad
Vinaigrette dressing on a chopped salad
Making vinaigrette – pouring oil into vinegar and mustard prior to whipping into emulsion
Cooking oil is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likew