Fried chicken
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Fried chicken, commonly known as Southern fried chicken, is a dish consisting of chicken pieces, coated with seasoned flour or batter, that are pan-fried, deep-fried, pressure-fried, or air-fried. The
Clockwise from top left: A fried chicken breast, wing, thigh, and leg
Fried chicken with fried okra and macaroni and cheese
Frying chicken upper wings in corn oil
Paschal's fried chicken, Atlanta, Georgia
Fritter
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A fritter is a portion of meat, seafood, fruit, vegetables, or other ingredients which has been battered or breaded, or just a portion of dough without further ingredients, that is deep-fried. Fritter
Fried chicken
…exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly used. The first dish known to have been deep-fried was fritters, which were popular in the European Middle Ages. However, the Scottish were the first to have been recorded as deep-frying their chicken in fat with…
Carrot and chickpea fritters
Chilli pakoras
A woman making bajjis in Mylapore
Uggani bajji, rice and fritters, a typical breakfast in Rayalaseema