Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten as a mai
Thai-style seafood fried rice
Arroz chaufa, Peruvian-Chinese fried rice
Korean kimchi-bokkeum-bap
Fried rice served in a pineapple
Sinangag, also called garlic fried rice or garlic rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic. The rice used is preferably stale, usually leftover cooked rice
Garlic fried rice with optional meat scraps.
Plain boiled rice with toasted garlic flakes, sometimes passed off as "garlic rice"