Fried rice
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Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten as a mai
Thai-style seafood fried rice
Arroz chaufa, Peruvian-Chinese fried rice
Korean kimchi-bokkeum-bap
Fried rice served in a pineapple
Chinese fried rice
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Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert.
Fried rice
…became the most widespread and distinctive form, cutting across ethnic and social boundaries. Hokkien (or Fujian) fried rice (福建炒飯), a variation of Chinese fried rice, is from the Fujian region of China; it has a thick sauce poured and mixed over it which can include mushrooms, meat, vegetables, and other ingredients…
Chinese fried rice
Spicy fried rice is also found in Indian cuisine.
Chop suey served on top of fried rice in a Chinese restaurant in the United States
Yin yang fried rice (鴛鴦炒飯) in Canada