Frying pan
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A frying pan, also called frypan or skillet, is a flat-bottomed cookware used for frying, searing and browning foods. It typically ranges from 20 to 30 cm in diameter with relatively low sides that fl
A stainless steel frying pan
Copper frying pan dated end 5th to early 4th century BC, Archaeological Museum of Thessaloniki. The handle is ornamented with floral engravings and ends in the shape of a goose head.
Sausages being pan fried in a frying pan
Cast-iron cookware
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Heavy-duty cookware made of cast iron is valued for its heat retention, durability, ability to maintain high temperatures for long durations, and non-stick cooking when properly seasoned. Seasoning is
Frying pan
…is a pan used to make rappie pie, an Acadian potato dish. The pan is made from aluminum or stainless steel. Traditionally, frying pans were made from cast iron, carbon steel or copper lined with tin, for their different qualities and properties. Copper pans are highly thermally conductive, making them useful…
A cast-iron skillet
An enameled cast-iron pot