Frying pan
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A frying pan, also called frypan or skillet, is a flat-bottomed cookware used for frying, searing and browning foods. It typically ranges from 20 to 30 cm in diameter with relatively low sides that fl
A stainless steel frying pan
Copper frying pan dated end 5th to early 4th century BC, Archaeological Museum of Thessaloniki. The handle is ornamented with floral engravings and ends in the shape of a goose head.
Sausages being pan fried in a frying pan
Pan frying
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Pan frying or pan-frying is a form of frying food characterized by the use of minimal cooking oil or fat, typically using just enough to lubricate the pan. In the case of a greasy food such as bacon,
Frying pan
…List of cooking vessels Pan frying – Cooking technique Fry Pan…
Duck meat being pan fried