Gado-gado
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Gado-gado is an Indonesian salad of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and sliced lontong, served with a peanut sauce dres
Gado gado is vegetables mixed with peanut sauce
Gado-gado stall displaying ingredients of the dish.
A traditional Indonesian way of making gado-gado.
Nasi Kuning dan Ungkep Ayam
Peanut sauce
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In Indonesian cuisine, peanut sauce is a sauce made from ground roasted or fried peanuts, widely used in and many other dishes throughout the world. Specific versions of this sauce include satay sauce
Gado-gado
…and hard-boiled eggs, boiled potato, fried tofu and tempeh, and sliced lontong (compressed cylinder rice cake wrapped in a banana leaf), served with a peanut sauce dressing. In 2018, gado-gado was promoted as one of five national dishes of Indonesia; the others are soto, sate, nasi goreng, and rendang…
Peanut sauce with vegetables in pecel
Satays are commonly served with peanut sauce, a name which has rubbed off onto the sauce.
Indonesian siomay is served with peanut sauce.
Patatje oorlog, fries served with peanut sauce and mayonnaise in the Netherlands